Enthusiastic ICS willing to take on any task to help organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills.
Overview
2
2
years of professional experience
Work History
ICS Stocker
Boot Barn
10.2022 - Current
Completed physical inventory counts each month.
Performed data entry and completed proper paperwork.
Recorded information, shortages, and discrepancies to keep records current and accurate.
Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
Completed stock inventories to identify and address issues negatively impacting controls.
Picked and packed order items.
Kept work areas neat, clean and free from debris.
Stocked shelves, racks and cases with new or transferred merchandise.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Followed orders precisely for correct items, sizes and quantities.
Greeted customers and directed to requested products.
Moved cardboard, plastic ties and other debris from unboxing to trash.
Reviewed order slips, picked products and staged merchandize to be shipped.
Dishwasher
Mr. Gatti's Pizza
05.2021 - 10.2022
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Stepped into additional roles during busy times to boost coverage of important stations.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Stored dishes, utensils and kitchen equipment in proper locations.