Summary
Overview
Work History
Education
Skills
Awards
Timeline
Generic

BRENDON NEWENGO

Parow,Cape Town

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

5
5
years of professional experience

Work History

Senior CDP

Winslow’s Tavern
01.2024 - Current
  • Prepared high-quality dishes according to recipes and presentation standards.
  • Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
  • Collaborated with team members to maintain a clean and organized kitchen environment.
  • Assisted in inventory management, monitoring stock levels and ordering supplies as needed.
  • Trained junior staff on food preparation techniques and proper kitchen procedures.
  • Contributed to menu development by providing input on seasonal ingredients and dish concepts.

Pastry commis

Belmond Mount Nelson Hotel
01.2023 - 01.2023
  • Chef Matthew_+27 79 152 7670

Commis Chef

The Bailey by Chef’s Warehouse
01.2022 - 01.2022
  • Chef Mitch_+27 72 798 2868

Lebanese Bakery and Kitchen
01.2021 - 01.2022
  • Chef CLARA_+27 79 331 1095

Education

NQF level 4 diploma - patisserie

INTERNATIONAL HOTEL SCHOOL
01.2023

NQF level 4 diploma - professional cookery

INTERNATIONAL HOTEL SCHOOL
01.2022

Matric - undefined

01.2020

Skills

  • Exceptional knife skills
  • Food Safety
  • Fluent in English
  • Food presentation
  • Leadership
  • Attention to detail
  • Recipe development
  • Recipe creation
  • Fish cookery
  • Kitchen organization
  • Team management
  • Proper food handling

Awards

INTERNATIONAL HOTEL SCHOOL SRC Vice President (2023), Show cook (Rio Largo) most promising Chef of the year (2023)

Timeline

Senior CDP

Winslow’s Tavern
01.2024 - Current

Pastry commis

Belmond Mount Nelson Hotel
01.2023 - 01.2023

Commis Chef

The Bailey by Chef’s Warehouse
01.2022 - 01.2022

Lebanese Bakery and Kitchen
01.2021 - 01.2022

NQF level 4 diploma - patisserie

INTERNATIONAL HOTEL SCHOOL

NQF level 4 diploma - professional cookery

INTERNATIONAL HOTEL SCHOOL

Matric - undefined

BRENDON NEWENGO