Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Brenes Acelas

Miami

Summary

Proven warehouse worker and cook with a track record of enhancing efficiency and productivity at Ryder and Samosa. Skilled in inventory management and fostering team collaboration, I've significantly reduced waste and improved order fulfillment accuracy. My self-motivation and keen attention to detail have consistently elevated customer satisfaction and workplace safety.

Overview

1
1
Certification

Work History

Warehouse Worker

Ryder
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
  • Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
  • Achieved timely dispatch of orders using effective time management strategies during the picking process.
  • Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
  • Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
  • Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
  • Increased accuracy of inventory records through meticulous documentation and regular audits.
  • Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
  • Supported customer satisfaction efforts through prompt resolution of delivery issues.
  • Reduced waste, implementing recycling procedures for packaging materials.

Cook

Samosa
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Skills

  • Picking and packing
  • Self-motivated and disciplined
  • Cleaning and organizing
  • Heavy lifting
  • Loading and unloading
  • Warehouse safety
  • Order picking
  • Clear communication
  • Attention to detail
  • Problem-solving
  • Sorting and labeling
  • Material handling
  • Warehouse operations
  • Team collaboration
  • Order picking and processing
  • Warehouse organization
  • Pallet jack handling
  • Shipping and receiving
  • Material loading and unloading
  • Punctual and dependable
  • Stacking and staging
  • Order fulfillment
  • Receiving and processing shipments
  • Unpacking merchandise
  • Forklift operation
  • Data entry
  • Materials handling and transport
  • Inventory management
  • Pallet jacks
  • Safety protocols
  • Storage organization
  • Basic mathematics
  • Order preparation
  • Assembly and production
  • Inventory tracking
  • Forklift operations
  • Quality control
  • Health and safety regulations
  • Safety training
  • Warehouse equipment maintenance
  • Shipment palletization
  • Warehouse logistics
  • Complex Problem-solving
  • Equipment operation
  • Heavy equipment operation
  • Hazardous materials handling
  • Delivery scheduling
  • Space optimization
  • Microsoft Excel
  • Damage reports

Certification

Mechanic

Languages

French
Professional Working
English
Limited Working

Timeline

Mechanic

Warehouse Worker

Ryder

Cook

Samosa

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