Brenna Benedict

Reduce downtime by performing regular maintenance checks and troubleshooting issues with robotic welder systems, maintaining a clean and organized work area, ensuring compliance with safety regulations and enhancing overall productivity, and maintaining detailed records of equipment performance, maintenance activities, and production data for operational analysis purposes, promote a positive workplace environment through active participation in team meetings, offering suggestions for process improvements when applicable.

Closed out the cash register and prepared cashier report at the close of business, created effective employee schedules, strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events

Demonstrated respect, friendliness and willingness to help wherever needed, efficiently and accurately performed product invoicing/ordering, effectively acquired qualified staff, and processed sales transactions.

Closed out the cash register and prepared cashier reports at the close of business, created effective employee schedules, strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events, trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team, upsold daily specials and beverage promotions to exceed daily sales goals, performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory, contributed to a positive work environment through effective teamwork and communication with colleagues, organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions, elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices, maintained a safe, secure, and sanitary work environment for all employees and guests by adhering to established guidelines and protocols, ensured compliance with health codes, safety regulations, and company policies through diligent oversight of daily operations.