Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brennan Borgonah

San Marcos

Summary

Dynamic landscaping professional with extensive experience at Mow & GO LLC, excelling in landscape design and equipment maintenance. Proven ability to enhance client satisfaction through effective communication and teamwork. Committed to safety compliance and implementing sustainable practices, ensuring high-quality results in every project. Skilled in irrigation system maintenance and problem-solving.

Overview

4
4
years of professional experience

Work History

Landscaper

Mow & GO LLC
San Marcos
01.2025 - Current
  • Maintained equipment and tools for optimal landscaping operations.
  • Installed and repaired various landscape features, including patios and walkways.
  • Assisted clients in selecting appropriate plants and landscape designs.
  • Operated lawn care machinery to achieve precise cutting and trimming.
  • Collaborated with team members to complete large landscaping projects efficiently.
  • Ensured compliance with safety regulations during all landscaping activities.
  • Conducted regular maintenance on lawns, gardens, and outdoor spaces.
  • Implemented sustainable practices in landscape management to enhance biodiversity.
  • Cut and trimmed lawns using power mowers and edgers.
  • Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
  • Cleaned up debris after completing jobsite tasks.
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Maintained garden areas and landscaping greenery to enhance property appearance and plant health.
  • Weeded flower beds and vegetable gardens to remove unwanted vegetation.
  • Transported plants, turf and other materials to designated areas for installation.
  • Cleared pathways of overgrowth, debris, and snow to reduce hazards.
  • Answered customer questions regarding care and general knowledge of landscape.
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
  • Pruned and trimmed trees and shrubs with shears and pruning saws.
  • Followed planned landscaping designs to lay sod, seed grass or plant flowers and foliage.
  • Ensured proper disposal of all waste generated from job sites.
  • Laid sod on prepared surfaces for a finished look of the landscape design.
  • Applied mulch and burlap coverings to bushes and trees for winter.
  • Used hand tools to break up clumps of dirt, transplant seedlings and mix in fertilizers.
  • Operated machinery such as bobcats or tractors when necessary.
  • Applied fertilizers and pesticides according to safety regulations.
  • Planned and designed landscaping projects to meet customer needs and preferences.
  • Repaired walkways with pavers or concrete blocks when needed.
  • Performed routine maintenance of irrigation systems including repairs when needed.
  • Built retaining walls using stones or bricks for stability purposes.
  • Inspected property for signs of damage or infestation from pests or weeds.
  • Utilized automatic sprayers to mix and spray fertilizers and herbicides onto grass and trees.
  • Picked and chose new shrubs and plants according to bedding and sunlight.
  • Assisted in budgeting and quoting landscaping projects, including labor, materials, and timelines.
  • Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
  • Installed outdoor lighting systems to enhance the nighttime appearance of landscapes.
  • Maintained cleanliness and organization of work areas, tools, and equipment.
  • Performed erosion control measures to protect landscape features and surrounding areas.
  • Trimmed or edged around flower beds, walks, or walls.
  • Raked, mulched and composted leaves.
  • Decorated gardens, paths and beds with stones or plants.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Shoveled snow and spread salt on walkways and parking lots.
  • Set support stakes and attached wires from planted trees.
  • Adjusted amount of water consumption using irrigation methods to prevent waste.
  • Maintained artificial turf by vacuuming and disinfecting after use to prevent harmful bacteria growth.
  • Cut grass in even lengths with power mowers or hand shears.
  • Pruned trees and bushes to improve visibility and shape.
  • Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.
  • Performed preventative maintenance to keep equipment in excellent working condition.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
  • Assisted in building decks and patios to create outdoor living spaces.
  • Provided knowledgeable advice about plant selection for customers' landscapes.
  • Installed water features such as fountains and sprinkler systems.
  • Built pergolas, retaining walls, decks, and large, and small scale water features to enhance grounds.
  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Planted trees, shrubs, bushes and flowers in decorative planters and displays.
  • Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
  • Trimmed flowers and cleaned flower beds.
  • Maintained or repaired tools or equipment for safety and longevity.
  • Followed landscaping designs to determine placement of sod, flowers or foliage.
  • Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
  • Provided proper upkeep of planters, paved areas or other grounds features.
  • Winterized irrigation systems and restarted systems in spring.
  • Advised customers on plant, flower or shrubbery care.
  • Built or maintained greenhouses, fences or benches,
  • Cared for artificial turf fields, periodically removing turf and replacing cushioning pads.

Cook

Bell Springs Winery
Dripping Springs
11.2023 - 11.2024
  • Prepared and cooked seasonal dishes for winery events and tastings.
  • Maintained cleanliness of kitchen equipment and workstations daily.
  • Collaborated with staff to create unique menu options for special occasions.
  • Managed inventory of ingredients to ensure fresh supplies were available.
  • Assisted in training new kitchen staff in food preparation techniques.
  • Monitored cooking times to ensure food quality and safety standards were met.
  • Developed relationships with local suppliers for high-quality ingredients.
  • Executed plating techniques to enhance presentation of dishes served at events.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Monitored stock levels of food items and ordered more when necessary.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Ordered supplies as needed for the kitchen.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Distributed food to service staff for prompt delivery to customers.
  • Grilled and deep fried various foods from meats to potatoes.
  • Adhered to food safety standards when storing and preparing foods.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.

Greenskeeper

Kissing Tree Farms
San Marcos
05.2022 - 06.2024
  • Maintained golf course greens through routine mowing and trimming.
  • Operated turf equipment to ensure optimal grass health and appearance.
  • Monitored irrigation systems for efficient water usage and plant health.
  • Assisted in planting seasonal flowers and maintaining landscape design.
  • Applied fertilizers and pesticides following safety protocols and best practices.
  • Collaborated with team members to complete daily maintenance tasks efficiently.
  • Conducted regular inspections to identify issues with turf quality or pests.
  • Educated new staff on proper equipment use and maintenance procedures.
  • Repaired divots on fairways and tees using a combination of seed mixtures and top dressing.
  • Managed nearby features such as bunkers with raking and regular care.
  • Set up courses each day by changing cups, putting out flags and emptying trash.
  • Trained new employees on proper safety protocols when operating power tools or machinery.
  • Maintained and monitored turf grass health; fertilized, aerated, and over-seeded as needed.
  • Removed leaves, clippings and debris with blowers or collection methods.
  • Performed routine maintenance on mowing equipment; sharpened blades and changed oil and filters.
  • Operated tractors for tilling soil or moving materials around the golf course property.
  • Applied herbicides, pesticides, fungicides, insecticides in accordance with state regulations.
  • Conducted daily inspections of greens to identify any issues such as disease or pest infestations.
  • Improved appearance of greens and planted new trees and shrubbery.
  • Dug trenches for installing underground sprinkler systems or laying electrical lines.
  • Maintained both two-cycle and four-cycle equipment used in regular greenskeeping.
  • Inspected all safety equipment regularly to ensure it was functioning properly.
  • Assisted in the construction of new golf course features including sand traps and tee boxes.
  • Assisted in snow removal operations when necessary; operated snow plows safely.
  • Hand-weeded flower beds and removed debris from grounds using rakes, shovels, and hoes.
  • Collaborated with irrigation personnel to ensure proper watering schedules were followed.
  • Responsible for monitoring drainage systems throughout the property to prevent flooding.
  • Cleaned out water hazards by removing sediment build up with scoop nets or vacuums.
  • Spread mulch around flower beds to control weeds while providing nutrients to plants.
  • Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
  • Trimmed or edged around flower beds, walks, or walls.
  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
  • Followed landscaping designs to determine placement of sod, flowers or foliage.
  • Adjusted amount of water consumption using irrigation methods to prevent waste.
  • Raked, mulched and composted leaves.
  • Provided proper upkeep of planters, paved areas or other grounds features.
  • Trimmed flowers and cleaned flower beds.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Cared for artificial turf fields, periodically removing turf and replacing cushioning pads.

Barback

DreamLand
Dripping Springs
11.2021 - 06.2022
  • Prepared and stocked bar stations with supplies and ingredients.
  • Assisted bartenders in mixing drinks and serving customers efficiently.
  • Maintained cleanliness of bar area and ensured proper sanitation practices.
  • Monitored inventory levels and communicated restock needs to management.
  • Collaborated with team members to ensure smooth service during peak hours.
  • Engaged with patrons to enhance their overall experience at DreamLand.
  • Organized glassware and utensils for quick access during service shifts.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Consistently checked inventory levels and communicated needs to management team.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Restocked ice and prepared garnishes for drinks.
  • Successfully managed multiple tasks simultaneously while providing quality service.
  • Continuously monitored beverage stock levels during peak hours of operation.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.

Education

High School Diploma -

Dripping Springs High School
Dripping Springs
05-2023

Skills

  • Landscape design
  • Equipment maintenance
  • Customer service
  • Team collaboration
  • Safety compliance
  • Problem solving
  • Attention to detail
  • Inventory management
  • Effective communication
  • Quality control
  • Time management
  • Irrigation system maintenance

Timeline

Landscaper

Mow & GO LLC
01.2025 - Current

Cook

Bell Springs Winery
11.2023 - 11.2024

Greenskeeper

Kissing Tree Farms
05.2022 - 06.2024

Barback

DreamLand
11.2021 - 06.2022

High School Diploma -

Dripping Springs High School

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