My responsibilities included shipping and receiving magazines in boxes, often during 12-hour shifts. During downtime, I took initiative by performing cleaning tasks, such as sweeping and taking out the trash, to maintain a clean and organized work environment.
I worked as a cashier at Dunkin' Donuts, where I prepared coffee, served donuts, and cooked food for customers. I also operated the drive-thru when needed. At the end of each shift, I was responsible for counting the cash, maintaining cleanliness by cleaning the workspace, and managing waste disposal.