Brennan Gatewood
Estes Park,CO
Summary
Classically French Trained Chef eager to take on kitchen tasks of all size and specialty. Well-trained in Food Safety, assisting multiple levels of culinary operations with a diverse skillset and willingness to share expertise with others. Fast learner with flexibility in the execution of evolving culinary needs at a moment's notice.
Overview
5
5
years of professional experience
Work History
Meat Clerk
Whole Food Market
Boulder, CO
10.2021 - 02.2022
- Restocked products based on available inventories and customer demands.
- Completed inventory count, and removed expired items from the supply.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Cut meats to customer specifications and answered questions about specialty products.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Conducted proper operations of tenderizers, injectors and smoking ovens.
Expeditor
Torchy's Tacos
Katy, TX
03.2021 - 10.2021
- Trained new expeditors and food runners according to company policies and standards.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.
Independent Contractor
Roof Repair Squad
Katy, TX
08.2020 - 02.2021
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Consulted with customers to assess needs and propose optimal solutions.
- Collaborated closely with clients to better understand entire project scope.
- Boosted customer experiences by delivering superior customer service, issue resolution and merchandising.
- Generated reports detailing findings and recommendations.
- Frequently inspected production area to verify proper equipment operation.
Front of House Manager
Essentials Kitchen
Katy, TX
11.2018 - 09.2020
- Managed day-to-day FOH operations to drive quality, standards and meet customer expectations.
- Performed cash handling activities and secured nightly bank deposits.
- Addressed guest concerns and resolved all issues to guests' satisfaction.
- Adhered to safe work practices, food safety regulations and corporate guidelines.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Drove excellent customer service through coaching, role modeling and incorporating customer feedback to reinforce and improve quality of service.
Server
Russo's New York Pizza
Katy, TX
10.2017 - 11.2018
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Used slow periods to restock supplies, ice, trays and delivery bags.
Barista
Starbucks
Katy, TX
12.2016 - 10.2017
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Cleaned counters, machines, utensils and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
- Maintained regular and consistent attendance and punctuality.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Recommended products based on solid understanding of individual customer needs and preferences.
Education
Associates Studies Degree in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO12.2022
Skills
- Workstation Setup and Breakdown
- Food Packaging and Labeling
- Food Production Processes
- Special Orders and Dietary Restrictions
- Meat Preparation
- Teamwork and Collaboration
- Time Management
- Kitchen Safety Standards
- Health and Safety Standards
- POS Terminal Operations
- Front of House Management
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Meat Clerk
Whole Food Market
10.2021 - 02.2022
Expeditor
Torchy's Tacos
03.2021 - 10.2021
Independent Contractor
Roof Repair Squad
08.2020 - 02.2021
Front of House Manager
Essentials Kitchen
11.2018 - 09.2020
Server
Russo's New York Pizza
10.2017 - 11.2018
Barista
Starbucks
12.2016 - 10.2017
Associates Studies Degree in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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