Brennan Logan

Maintained and operated a 40-vessel fleet, while providing quality customer care to our club members. Controlled and took accountability for assets within the company. Maintained mechanical upkeep on the vessels in our fleet. Managed 20 employees and three club locations.

• Maintained mortars and fire control equipment
• Performed safety checks on mortar equipment and mortar rounds
• Lead a mortar squad in providing indirect fire support
• Received and implemented orders through radio communication
• Supervised and trained a 4-person team, while conducting security and protection patrols in support of international operations while assigned to Fort Bliss, TX for a period of 40 months
• Job training, or One Station Unit Training (OSUT) included Advanced First Aid, Combat Life-Saver, Firearms and Marksmanship, Safety, Orienteering, Introduction to Physical Fitness, Mortar Training, and Combat Training
• Distributed weapons systems; maintained 100% accountability and serviceability of all assigned equipment in excess of $50,000
• Led over 20 security operations in various adapting training exercises with evaluation
• Managed $4 million in classified equipment vital to national security and the safety of 20 soldiers; resulted in zero losses, and the continued integrity of all classified materials.

• Maintained and worked hard to keep a controlled environment while I worked in the kitchen
• Worked under stressful situations and maintained a steady and professional appearance
• Coordinated and monitored staff responsible in the proper handling of food, health training, commerce capabilities, and communication efficiency
• Organized employee work shifts and ensured employee discrepancies were dealt with appropriately.

• In coordination with General and Assistant managers, provided leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shift
• Performed all functions of the job including customer service, product preparation, cash accountability, drive-thru and back line food preparation
• Controlled and maintain a safe and friendly working environment
• Worked in the hiring process for potential employees
• Opened and closed the business
• Showed loyalty and dedicated service to Dairy Queen.