Brennan Smith
Davison,MI
Summary
Skilled mechanic demonstrating abilities in troubleshooting and fixing problems. Adept at working quickly and accurately to repair, replace or refurbish components. Proficient in maintaining records, updating logs and training employees.
Overview
3
3
years of professional experience
Work History
Mechanic
Richfield Bowl
Flint, MI
06.2023 - Current
- Kept detailed records of repairs, labor involved and parts used.
- Organized tools and supplies neatly within the workspace for easy access during maintenance tasks.
- Interpreted drawings and schematics to pinpoint sources of mechanical issues.
- Trained and guided employees on correct methods for performing different repairs and maintenance services.
- Assisted fellow mechanics when necessary during complex repairs.
- Maintained accurate records of work performed in accordance with company standards.
- Adjusted and repaired systems to meet manufacturers' performance specifications.
Cook
Richfield Bowl
Flint, MI
03.2022 - 12.2022
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Agitated Grape
Davison, MI
05.2021 - 12.2021
- Made meals in accordance with company standards and requirements.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Managed portion control using correct utensils during preparation and plating.
Education
High School Diploma -
Davison High School
Davison, MI06.2023
Skills
- Troubleshooting
- Quality Assurance
- Work Order Management
- Maintenance and Repairs
Accomplishments
- Bowled a perfect 300 game
- Won multiple soccer tournaments
Affiliations
I am currently studying in college, while working and bowling two nights a week.
Timeline
Mechanic
Richfield Bowl
06.2023 - Current
Cook
Richfield Bowl
03.2022 - 12.2022
Cook
Agitated Grape
05.2021 - 12.2021
High School Diploma -
Davison High School
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