Brennen Cash

• Sole dedicated bartender
• Welcomed guests and engaged in one-on-one conversations to create a sense of comfort and hospitality
• Logged detailed beginning- and end-shift inventory
• Held hours long conversations with guests regarding all things baseball (history, stats, news, etc.)
• Made sure all guests knew where any landmarks are around the stadium (bathrooms, Authentics, team store, concessions, gates, etc.)
• 
  
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Effectively multitasked within fast-paced environment.

• Made friendly conversation with customers to provide enjoyable bar experience.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Performed opening and closing duties including restocking supplies.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Effectively multitasked within fast-paced environment.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Maintained safety and sanitation standards with firm enforcement amongst bar staff.

• Bussed tables and bar area - removed glasses, cans, trays from tables
• Maintained clean, well-organized area behind the bar for bartenders
• Received, signed for, and stocked deliveries
• Washed dishes
• Prepped/batched new cocktails and other bar needs (dehydrated/sliced fruits, folding and storing bar towels, juicing fruit, making syrups, etc.)
• Made sure all bartenders constantly had clean tools in a fast-paced environment
• Physically able to change kegs and move them up and down flights of stairs alone
• Swept, mopped, took out trash, reorganized tables and chairs (if need be) at the end of the night
• Have never been late to a shift and regularly arrive 15-30 minutes before scheduled time

• Was the only employee on shift for 2/3 of scheduled shifts
• Responsible for opening, running, and closing the bar alone
• Received, stocked, and signed and wrote checks for deliveries
• Was in charge of running reports, distributing tips, counting cash, and balancing drawers at the end of every shift
• Logged reservations for cabaret shows
• Did favors outside of work hours to help the bar's appearance and to run more smoothly
• Brought many regulars from previous jobs to new places of employment
• Kept a very neat and tidy bar space for new guests when other guests left
• Maintained good relationships with owners, guests, coworkers, and other staff after leaving.

• Was the only bartender on shift - responsible for diligently opening, running, and closing the bar
• Handled all transactions within the bar including liquor, food, and lottery/Keno
• Well-versed in conflict resolution and de-escalating potential altercations between patrons
• Worked busy Saturday nights alone with no supervision
• Operated Point of Sale system and drawer for all transactions
• Consistently balanced cash register at the end of every shift and dropped money in the safe
• Maintained many relationships with recurring patrons to bring them back into the bar
• Received, reviewed, and stocked deliveries
• Organized inventory

• Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
• Offered assistance to disabled passengers and stowed wheelchairs and other equipment correctly.
• Monitored profitable locations, including nightlife, tourist and business spots, to take advantage of business opportunities.
• Maintained vehicle in clean and safe manner to maximize passenger satisfaction (8,707 rides with a 5.00 rating).
• Maintained punctuality and customer service skills that led to "regular" clients and outside hire opportunities.

Bartender

• Only dedicated bartender during busy weekend shifts.
• Made drink orders for entire restaurant while also servicing customers sat at the bar.
• Inventoried, restocked (sandbagged mixes, garnishes, etc), reordered stock at the end of day.
• Responsible for changing out money and having a consistently balanced register at the end of day.
• Hired for private events due to punctuality, professionalism, and customer service skills.
• Consistently made drinks quickly and accurately.
• Would always jump in to help whether it was my job or not (buss a table, run food, wash dishes, restock bathroom, sit customers, ring in orders, etc).

Server

• Attentive and considerate while taking customers' orders (special requests, allergies, etc).
• Always made sure everything was to the customers' liking and promptly corrected anything that might not have been.
• Cleaned coffee machine, refilled water bottles, rolled silverware, reset tables at the end of day.
• Always maintained an accurate end of day report balance.
• Offered large sections/private parties on top of regular section due to efficiency and knowledge of the menu.
• Picked up others' table when they were in the weeds and always asked someone for help if I needed it.

Busser

• Cleared and reset table quickly and neatly.
• Always used proper health and safety etiquette when clearing tables/cleaning up messes around the customers.
• Made sure section was cleaned top-to-bottom at the end of day and ready for the next shift.
• Rolled silverware, washed dishes, cleaned bathroom, refilled water bottles, wiped down tables and server stations, dusted shelves