Brennen Elg

• Inspected loads prior to lifting to determine weight distribution and stability.
• Received incoming shipments; verifying quantity, condition, labeling accuracy and conformance to purchase order specifications.
• Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
• Operated powered industrial trucks in accordance with OSHA regulations.
• Followed standard work instructions accurately when picking, sorting, staging and scanning products.
• Performed daily maintenance checks on forklifts to ensure optimal performance.

• Fast paced assembly line worker (130’ of wall frames per hour)
• Trained new personal
• Safely and accurately assembled all building products per specifications
• General multi talented team player with good consistent work ethic.

• Received, allocated, staged, shipped, and stored all freight via counterbalance forklift.
• Good consistent work ethic
• Great safety record and good work attitude
• Used scanner and computer wms system to ship, receive and allocate all freight.

• Performed multiple crucial roles in the Kawasaki distribution department. These roles include but are not limited to Recieving, shipping, staging, allocating,emailing, minor logistic coordination, team management, navigating wms systems, creating accurate manual location sheets daily,

teaching all employees, creating bills of lading, nearly 100% accuracy of all documented freight both in and outbound, supplies management, and yearly accurate audits.

• Packed various bedding goods via boxes and tape or pillow bags.
• Created shipping labels
• Trained new personal.
• Forklift operation.
• Manual shipping/receiving of all goods.
• Location management.
• Great team leadership.

• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or already used items used often by kitchen staff.
• Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.