Brent Girard
Pocatello,ID
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Concessions Worker
Idaho State University
2023.01 - Current
- Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
- Worked with team to provide stellar service during busy periods and meet customer demands.
- Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
- Prepped food items for later use to save staff time during busy hours.
- Cooked and packaged large batches of food prepared to order or kept hot until needed.
Kitchen Manager
Smiley Creek Lodge
2006.12 - 2023.01
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Maitenance
Best Western Hotel
2015.11 - 2016.01
- Operated varied hand and power tools to complete repairs.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Assisted with renovations. Temporary position.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
High School Diploma -
Highland High School
Pocatello, ID04.1984
Skills
- Menu Planning
- Order Accuracy
- Control Inventory Costs
- Attention to Detail
- Cleaning and Sanitation
- Multitasking and Organization
- Food Preparation Management
- Staff Management
Certification
- Certified Food Safety Manager, National Registry of Safety Professionals - October 2018
Additional Information
References
Matt Curtis 208-479-3892
Amelia Jones. 801-244-6675
Carolyn Meline 208-221-5550
Timeline
Concessions Worker
Idaho State University
2023.01 - Current
Maitenance
Best Western Hotel
2015.11 - 2016.01
Kitchen Manager
Smiley Creek Lodge
2006.12 - 2023.01
High School Diploma -
Highland High School
- Certified Food Safety Manager, National Registry of Safety Professionals - October 2018
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