Brent Goodell
Marion
Summary
Reliable and hardworking custodial professional with experience maintaining clean, safe, and organized school facilities. Skilled in sanitation, building upkeep, and working independently to complete daily responsibilities. Brings additional experience in food service leadership, safety standards, inventory management, and team support.
Overview
8
8
years of professional experience
Work History
School Custodian
Night Shift Commercial Cleaning of Eastern Iowa
Mt. Vernon
01.2026 - Current
- Maintain clean, safe, and sanitary school facilities including classrooms, offices, restrooms, and common areas
- Performed custodial duties, ensuring clean and safe environments through floor care, trash removal, cleaning, and restocking supplies
- Operate cleaning equipment and follow proper safety procedures when handling chemicals and supplies
- Complete assigned tasks independently while maintaining attention to detail and meeting standards
- Organized spaces to enhance functionality for staff and students
- Executed routine maintenance to maintain building standards and promptly reported maintenance issues
Senior Sous Chef
Sand Valley Golf Resorts
Nekoosa
03.2022 - 06.2023
- Assisted in managing daily kitchen operations, ensuring high standards of cleanliness, organization, and food safety
- Maintained strict sanitation procedures and ensured work areas, equipment, and storage areas met health and safety standards
- Managed inventory and organized supplies to enhance daily operational efficiency
- Trained and supported team members to uphold quality and productivity in fast-paced environment
- Performed opening and closing duties including cleaning, preparation, and directing team members as needed
Line Cook
Shore Lodge
McCall
04.2018 - 01.2022
- Prepared high-quality dishes following standardized recipes and presentations.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
Education
Culinary Arts - Culinary Arts
Le Cordon Bleu
Minneapolis, MN04-2011
Skills
- Floor care
- Sanitation procedures
- Chemical handling
- Equipment operation
- Task management
- Attention to detail
- Independent working
- Communication skills
Timeline
School Custodian
Night Shift Commercial Cleaning of Eastern Iowa
01.2026 - Current
Senior Sous Chef
Sand Valley Golf Resorts
03.2022 - 06.2023
Line Cook
Shore Lodge
04.2018 - 01.2022
Culinary Arts - Culinary Arts
Le Cordon Bleu