Brent Hill
Salinas,CA
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baker position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Baking Assistant
David Tiger
06.2021 - Current
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Operated and maintained bakery equipment, including ovens and mixers.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Education
High School Diploma -
Penn Foster College
Scottsdale, AZ06.2008
Skills
- Chocolate Tempering
- Allergen Awareness
- Baking Temperatures
- Mixing Techniques
- Consistency Control
- Inventory Management
- Pastry Techniques
- Flavor Pairing
- Team Collaboration
- Time Management
- Dough Handling
- Sanitation Procedures
- Quality Assurance
- Ingredient Selection
- Scaling Ingredients
- Equipment Operation
- Kitchen Equipment Operation
- Kitchen Safety
- Food Safety
- Traditional Baked Goods
- Minimize Ingredient Waste
- Stock Rotation
- Team Player
- Active Listener
- Excellent Math Skills
- Holiday Baking
- French Baking Techniques
- Conversant in [Language]
- Batter and Filling Preparation
- Food Safety and Sanitation
- Quality Control
- Temperature Monitoring
- Food Portioning
- Menu Memorization
- Kitchen Maintenance
- Basic Math
- Stocking and Replenishment
- Batch Cooking
- Supply Restocking
- Cleaning and Sanitation
- Waste Management and Reduction
- Dependable and Cooperative
- Kitchen Safety Standards
- Food Production Processes
- Cleaning
- Food-Grade Sanitizers
- Bakery Operations
- Inventory Organization
- Dishwashing
- Multitasking and Organization
- Inventory Rotation
- Equipment Monitoring
- Sandwich Preparation
- Food Handlers Card
- Supervision and leadership
Timeline
Baking Assistant
David Tiger
06.2021 - Current
High School Diploma -
Penn Foster College
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