Brent Murray

• Prepared special orders from customers that required specific cuts or trimming techniques.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
• Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
• Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
• Rotated stock on shelves so that older items were used first while maintaining freshness of product.
• Maintained records related to production output such as weights of cuts made per order and day.
• Ordered supplies necessary to maintain inventory levels in accordance with department needs.

• Prepared special orders from customers that required specific cuts or trimming techniques.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
• Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
• Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.

• Requisitioned supplies and equipment for cleaning and maintenance functions.
• Notified management about necessary repairs or professional service needs for building operating systems.
• Identified problems during daily work inspections and addressed concerns.
• Followed correct procedures for handling, transporting and disposing of new and recycled materials.

• Performed preventative maintenance on AC units, including oiling and lubricating motors, cleaning condenser coils, and replacing air filters.
• Installed new AC systems in residential and commercial buildings.
• Diagnosed and repaired malfunctioning components of AC systems.

Orders,Scheduling,inventory control and many computer skills spread sheets P&L reporting and 100% customer service oriented