Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Accomplishments
References
Timeline
Generic

Brent Murray

Mahnomen,MN

Summary

Adept at grilling, sautéing, and frying, I honed my skills at Shooting Star Casino, where I elevated food safety standards and customer satisfaction. My disciplined approach and multitasking abilities led to a significant improvement in kitchen efficiency. With a strong background in the hospitality and service industry, I consistently deliver high-quality culinary experiences. Serv Safe certified.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Cook

Shooting Star Casino Little Dipper
Bagley, MN
10.2023 - 08.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Resolved customer complaints regarding food quality or services provided.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Multi tasked multiple positions

Line Cook

The Tavern Bar & Grill
Fargo, ND
09.2018 - 04.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.

Short Order Cook

Shooting Star Casino
Mahnomen, MN
02.2014 - 06.2015
  • Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
  • Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
  • Followed safety policies and procedures while operating kitchen equipment such as grills, ovens and fryers.
  • Inspected all kitchen equipment for proper functioning before each shift.
  • Ensured that all foods were stored properly at the appropriate temperature levels.
  • Assisted other cooks during peak hours by taking orders from customers or helping plate dishes for service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Safely operated ovens, grills, and other kitchen equipment to minimize accidents.

Kitchen Utility Worker

MCF Moose Lake
Moose Lake, MN
09.2011 - 07.2012
  • Washed pots, pans, trays, cutlery, and other cooking utensils.
  • Scrubbed down walls and counters in the kitchen area as necessary.
  • Followed safety guidelines when handling sharp knives or hot surfaces.
  • Provided assistance to chefs during busy periods by completing tasks quickly and efficiently.
  • Cleaned and sanitized dishes, kitchen utensils, and equipment.
  • Maintained a clean and orderly work environment in the kitchen.
  • Stocked shelves with food items and supplies.
  • Prepared ingredients for meals according to recipes.
  • Assisted cooks with meal preparation as needed.
  • Swept and mopped floors throughout the kitchen area.
  • Operated dishwashing machines safely per instructions.
  • Organized storage areas for food items, dishes, glassware.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.

Education

Associate of Arts - General Studies

White Earth Tribal Community College
Mahnomen, MN
05-2026

GED -

Adult Basic Education
Mahnomen, MN
05-2009

Skills

  • Grilling
  • Sauteing
  • Frying
  • Dish preparation
  • Cooking
  • Food presentation
  • Food handling
  • Food safety oversight
  • Multitasking and organization
  • Focused and disciplined
  • Health and safety compliance
  • Hospitality and service industry background
  • ServSafe certified
  • Attention to detail
  • Strong attention to safe food handling procedures

Certification

  • Serv Safe Certificate

Affiliations

  • Full time college student
  • Pursuing Court Advocacy Certificate
  • Cultural and spiritual ceremonies, activities, and work shops

Accomplishments

Trained new employees, dependable and liable, multiple experienced back of the house positions.

References

References available upon request.

Timeline

Cook

Shooting Star Casino Little Dipper
10.2023 - 08.2024

Line Cook

The Tavern Bar & Grill
09.2018 - 04.2019

Short Order Cook

Shooting Star Casino
02.2014 - 06.2015

Kitchen Utility Worker

MCF Moose Lake
09.2011 - 07.2012
  • Serv Safe Certificate

Associate of Arts - General Studies

White Earth Tribal Community College

GED -

Adult Basic Education
Brent Murray