Brent Ramayya
Summary
Committed Guest Room Attendant with skills in cleaning, performing maintenance and keeping inventory. Completes various housekeeping jobs individually or with groups. Acknowledged for timely service and positive attitude.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Line Cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Guest Attendant
Washtopia
06.2022 - Current
- Inspected rooms to confirm adherence to department standards.
- Vacuumed, dusted and maintained common areas, hallways, and waiting areas at elevators.
- Replenished guest room water glasses, toiletries, and paper products.
- Exercised politeness and discretion when dealing with guests and guest property.
- Mentored newly hired room attendants on company policies, cleaning procedures, and customer service techniques.
- Washed and cleaned windows and mirrors.
- Reported damages, disturbances and shortcomings to supervisor.
- Responded to guest inquiries to maximize guest satisfaction.
- Greeted guests upon arrival by providing warm welcome.
- Handled customer complaints to satisfy and retain guests.
- Maintained high level of professionalism and discretion when dealing with guests.
Line Cook
AMC Theaters
01.2022 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced adequate amounts of mise en place to make meal preparation easier.
Line Cook
Sonics Drive In
06.2019 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Summit High School
Spring Hill, TN06.2023
Skills
- Coordination
- Attention to Detail
- Servsafe Certified
- Quality Control
- Team Oriented
- Reliable and Trustworthy
Certification
- ServSafe
Timeline
Guest Attendant
Washtopia
06.2022 - Current
Line Cook
AMC Theaters
01.2022 - 06.2022
Line Cook
Sonics Drive In
06.2019 - 09.2021
High School Diploma -
Summit High School
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