Brent Robertson
York,PA
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Room Chef
Hollywood Casino York
York, PA
08.2021 - Current
- Supervised food preparation staff to deliver high-quality results.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Checked quality of food products to meet high standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Created weekly schedules for employees based on projected business volume.
Executive Chef
Old Forge Brewing Company
York, PA
02.2019 - 07.2021
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Created daily specials based on seasonal ingredients and customer feedback.
- Performed financial analysis and recommended effective methods to cut costs.
- Supervised food preparation staff to deliver high-quality results.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Implemented and maintained excellent service to achieve guest satisfaction.
Education
Associate of Arts - Culinary Arts
Pennsylvania College of Technology
Williamsport, PA12-2002
Skills
- Menu Development
- Business Management
- Staff Coordination
- Vendor Relations
- Purchasing
- Forecasting and Planning
- Waste Control
Certification
- ServSafe
- RAMP Training
Timeline
Room Chef
Hollywood Casino York
08.2021 - Current
Executive Chef
Old Forge Brewing Company
02.2019 - 07.2021
Associate of Arts - Culinary Arts
Pennsylvania College of Technology
- ServSafe
- RAMP Training
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