Brent Sanchez
Sacramento,CA
Summary
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
8
8
years of professional experience
Work History
General Manager
Shari's Cafe and Pies
08.2024 - 03.2025
- Manage the staff inventory cost control payroll ordering dealt with vendors labor control help customers with any issues or complaints
- Established a new high-volume food production and delivery system to ensure consistent, on-time, and within budget orders
- Reduced the time to re-engage lost customers by [x]% via a thorough customer retention plan and staff training
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
General Manager
Burger me
01.2022 - 08.2024
- Manage labor inventory counts and cost control serve the guest dealt with vendors
- Managed the work of [x] employees, increasing crew efficiency by [20]%
- Continually updated a leadership resume and honed skills by participating in various management trainings
Assistant food and beverage manager
Montbleu Resort Casino and Spa
01.2020 - 12.2022
- Manage multiple units of staff from coffee shops to night clubs and bars and fine dinning restaurant employee and supervisor schedules inventory guest relations payroll
- Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
- Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
Head Cook Trainer Key Holder
Applebee's
11.2016 - 12.2019
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Education
Associates degree - Culinary arts
Le Cordon Blue of Culinary Arts
Sacramento, CA06.2016
GED -
Sacramento Job Corps
Sacramento, CA06-2009
Skills
- Customer service
- Food service
- Computer literacy
- Time management
- Communication skills
- Restaurant experience
- Microsoft word
- Guest services
- Leadership
- Leadership and team building
- Problem resolution
- Operations management
- Team player
Timeline
General Manager
Shari's Cafe and Pies
08.2024 - 03.2025
General Manager
Burger me
01.2022 - 08.2024
Assistant food and beverage manager
Montbleu Resort Casino and Spa
01.2020 - 12.2022
Head Cook Trainer Key Holder
Applebee's
11.2016 - 12.2019
Associates degree - Culinary arts
Le Cordon Blue of Culinary Arts
GED -
Sacramento Job Corps
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