Brent Seeber

• Oversaw daily operations to ensure efficient service and customer satisfaction.
• Managed staff scheduling, optimizing labor costs while maintaining service quality.
• Implemented training programs for new employees to enhance team performance.
• Monitored inventory levels, reducing waste through effective stock management.
• Managed budget implementations, employee reviews, training, and schedules

• Analyzed sales trends to develop strategic promotions and improve revenue growth.
• Conducted regular performance evaluations, providing feedback and mentorship to team members.
• Oversaw daily operations, ensuring high-quality service and customer satisfaction.
• Managed staff scheduling, optimizing labor costs while maintaining operational efficiency.
• Conducted regular inventory audits, minimizing waste and maximizing profitability.

Was in Training when the Restaurant was closed due to the COVID-19 Pandemic

• Led daily restaurant operations to ensure high-quality service and guest satisfaction.
• Managed staff scheduling, optimizing labor costs while maintaining service standards.
• Implemented training programs for new employees to enhance team performance and retention.
• Conducted regular inspections to ensure compliance with health and safety regulations.
• Fostered a positive work environment through effective communication and team-building initiatives.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.