Summary
Overview
Work History
Education
Skills
Timeline
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Brent Williams

Richland

Summary

Wine and hospitality professional with hands-on experience in wine service and private dining. Holds WSET Levels 1 & 2 (Level 2 with Distinction) and actively pursuing WSET Level 3 and CSW certification. Experienced in guiding guests through wine selections, creating interactive and educational experiences, and delivering high-quality service. Skilled at combining wine knowledge and culinary expertise to enhance guest engagement and promote sales in wine-focused environments.

Overview

2
2
years of professional experience

Work History

Wine Bar Associate

The Social Restaurant & Bar
01.2025 - Current
  • Checked ID cards and verified bar guests were of legal age.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Greeted customers and provided friendly, knowledgeable service.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Hosted interactive aroma identification nights, helping guests build sensory awareness and deepen wine knowledge.

Private Chef

Self Employed
03.2023 - 02.2025
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Shopped for ingredients.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
  • Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.

Education

CSW - Wine Specialist

Society of Wine Educators
Washington, DC
09-2026

WSET 1 & 2 - Wine Program

Wine & Spirits Education Trust
United Kingdom
06-2025

Certificate - Culinary Arts

Culinary Institute of America
Hyde Park, NY
12-2004

Skills

  • Wine tasting & sensory evaluation
  • Food & wine pairing expertise
  • Knowledge of grape varieties, regions, and wine styles
  • Wine service and presentation
  • Wine storytelling / guest education
  • Customer engagement and relationship building
  • Upselling and retail wine sales
  • Event hosting
  • Stock replenishment
  • Workplace safety
  • Attention to detail
  • Passion for wine and hospitality

Timeline

Wine Bar Associate

The Social Restaurant & Bar
01.2025 - Current

Private Chef

Self Employed
03.2023 - 02.2025

CSW - Wine Specialist

Society of Wine Educators

WSET 1 & 2 - Wine Program

Wine & Spirits Education Trust

Certificate - Culinary Arts

Culinary Institute of America

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