Brenton Dahlstrom
Anita,IA
Summary
Kitchen Lead with extensive experience in recipe development and quality control at Whatcha Smokin BBQ & Brew. Demonstrated ability to improve operational efficiency and lead teams, resulting in enhanced customer satisfaction through innovative menu offerings. Proven track record in maintaining a clean and compliant kitchen environment, ensuring high standards of food safety and quality.
Overview
12
12
years of professional experience
Work History
Kitchen Lead
Whatcha Smokin BBQ & Brew
Luther, IA
07.2022 - Current
- Organized and rotated paper goods and food ingredients to maximize efficiency.
- Implemented schedules and standards, ensuring clean, sanitized kitchen environments.
- Developed innovative recipes and menu items to boost customer satisfaction.
- Assisted in formulating sanitation policies for optimal kitchen operations.
- Restocked cupboards, refrigerators, and service stations with essential supplies.
- Verified food preparation standards to maintain consistent quality control.
- Stored food in designated containers to minimize spoilage risks.
- Performed opening and closing supervisory tasks based on established checklists.
Kitchen Lead
Dublin Bay Irish Pub & Grill
Ames, IA
07.2015 - 07.2023
- Sliced meat, poultry, and seafood for efficient cooking preparation.
- Organized and rotated inventory of paper goods and food ingredients.
- Assisted restaurant owners with pricing through detailed ingredient cost analysis.
- Developed innovative recipes and menu items to enhance customer satisfaction.
- Maintained accurate inventory records, ensuring timely supply orders.
- Coordinated meal delivery with front-of-house staff for optimal service efficiency.
- Implemented sanitation policies and procedures to uphold kitchen safety standards.
- Trained employees on cooking techniques, safety protocols, and performance strategies.
Petroleum Supply Specialist
United States Army National Guard
Perry, Iowa
11.2012 - 06.2014
- Conducted daily inspections of storage tanks, pipelines, and equipment to identify potential hazards.
- Verified accurate tank levels, temperatures, chemical amounts, and pressures through thorough equipment inspection.
- Managed transportation logistics for efficient receipt and delivery of petroleum products.
- Reported delays, accidents, or traffic situations to bases via telephones and two-way radios.
- Maintained comprehensive records related to orders, deliveries, inventories, and operational activities.
- Ensured compliance with safety regulations and industry standards across supply operations.
- Operated valves and pumps to regulate flow of gases, liquids, slurries, or powdered materials.
Education
Associate of Applied Science - Culinary Arts
Des Moines Area Community College
Ankeny, IA05-2018
Skills
- Food preparation and sanitation
- Quality control and assurance
- Inventory and order management
- Recipe development and cost management
- Customer service and communication
- Problem solving and critical thinking
- Recordkeeping and data entry
- Operational efficiency and reliability
- Team building and leadership
- Conflict resolution and active listening
Accomplishments
- Graduated with honors from Advanced Individual Training during my time with the United States Army.
- Made either the Dean's List or President's List during my 5 semesters at DMACC.
- Elected as Vice President of the Alpha Tau Omega fraternity while attending Simpson College (2010-2012), and while at Iowa State University (2012).
- Recipient of the Marge Anderson French Exchange Scholarship (2018) where I was 1 of 8 culinary students selected to visit and work in France for a month.
Languages
English
Native/ Bilingual
Spanish
Limited
French
Limited
References
References available upon request.
Timeline
Kitchen Lead
Whatcha Smokin BBQ & Brew
07.2022 - Current
Kitchen Lead
Dublin Bay Irish Pub & Grill
07.2015 - 07.2023
Petroleum Supply Specialist
United States Army National Guard
11.2012 - 06.2014
Associate of Applied Science - Culinary Arts
Des Moines Area Community College
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