BRENTON LACOURSE
TAUNTON,MA
Summary
Trained and experienced saute' line cook and Sous' Chef. have 18 yrs Kitchen experience plus. A 2 yr apprenticeship under Chef charles Herman with a certification from him in Culinary Skills.
Overview
2022
2022
years of professional experience
Work History
Certified Chimney Sweep/Carpentry and Masonry Specialist
Crown Chimney
- Received consistent positive feedback from clients, leading to increased repeat business and a strong reputation in the community.
- Performed emergency repairs to restore functionality after storm damage or other unforeseen events.
- Developed relationships with local contractors, expanding referral network and increasing business opportunities.
- Increased efficiency by managing inventory, tools, and equipment effectively for daily use.
Certified Chimney Sweep/Carpentey and Masonry Spec
Cardinal Chimney Service
- Streamlined work processes to complete jobs more efficiently without compromising quality or safety standards.
- Demonstrated expertise in handling both residential and commercial chimney sweeping projects, catering to diverse client needs.
- Reduced risk of chimney fires by removing creosote buildup and other obstructions.
- Adhered to industry regulations and guidelines for safe working practices while performing tasks at heights or confined spaces.
Certified Chimney Sweep/Carpentry and Masonry Specialist
On Duty Chimney Sweep
- Enhanced customer satisfaction by providing timely and efficient chimney cleaning services.
- Demonstrated expertise in handling both residential and commercial chimney sweeping projects, catering to diverse client needs.
- Adhered to industry regulations and guidelines for safe working practices while performing tasks at heights or confined spaces.
- Collaborated with homeowners to develop customized plans for maintaining their chimneys yearround.
Certified Chimney Swep/Carpentry and Masonry Specialist
Self Employed Chimney Specialist and Mason.
- Utilized diverse range of tools and equipment to effectively execute carpentry tasks, increasing overall productivity rates.
- Provided exceptional customer service by addressing concerns and answering questions throughout the construction process, leading to repeat business and referrals.
- Consistently met tight deadlines through effective time management skills and prioritization of tasks based on urgency levels.
- Maintained strong relationships with suppliers to secure competitive pricing on materials while upholding quality standards.
Saute'/Sous Chef
110 Grill
01.2018 - 02.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Saute'/ Executive Kitchen Manager/Senior Catering Manager
Teen Challenge New England & New Jersey
01.2014 - 02.2021
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
Line Cook
Farleys Pasta Loft
01.2005 - 02.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Certified Culinary Training/Chef Charles Herman - Culinary Arts
Teen Challenge New England & New Jersey
Brockton, MA01.2020
High School Diploma -
Chimney Saftey Instituite of America
Indiana 06.2006
Skills
- Chimney repair
- Masonry restoration
- Fireplace Maintenance
- Ventilation system cleaning
- Food presentation
- Food Safety Compliance
- Health and Safety Regulations
- Kitchen Operations
- First aid knowledge
- Customer Satisfaction
- Verbal and written communication
- Safe Food Handling
- Problem-Solving
- Attention to Detail
- Multitasking and Organization
- Cleaning and sanitation
Timeline
Saute'/Sous Chef
110 Grill
01.2018 - 02.2022
Saute'/ Executive Kitchen Manager/Senior Catering Manager
Teen Challenge New England & New Jersey
01.2014 - 02.2021
Line Cook
Farleys Pasta Loft
01.2005 - 02.2011
Certified Chimney Sweep/Carpentry and Masonry Specialist
Crown Chimney
Certified Chimney Sweep/Carpentey and Masonry Spec
Cardinal Chimney Service
Certified Chimney Sweep/Carpentry and Masonry Specialist
On Duty Chimney Sweep
Certified Chimney Swep/Carpentry and Masonry Specialist
Self Employed Chimney Specialist and Mason.
Certified Culinary Training/Chef Charles Herman - Culinary Arts
Teen Challenge New England & New Jersey
High School Diploma -
Chimney Saftey Instituite of America
Similar Profiles
Louis PetersLouis Peters
Lead Chimney Tech at Crown ChimneyLead Chimney Tech at Crown Chimney
Chandler ArredondoChandler Arredondo
Business Manager at Nick's Chimney ServiceBusiness Manager at Nick's Chimney Service
Montell BanksMontell Banks
Chimney Technician at Chimney Restoration of Kansas CityChimney Technician at Chimney Restoration of Kansas City
Sarah FloresSarah Flores
Recovery Specialist at Hillside DetoxRecovery Specialist at Hillside Detox
Richard MedinaRichard Medina
Overnight Supervisor/ Unit Manager at Life Care Centers of AmericaOvernight Supervisor/ Unit Manager at Life Care Centers of America