Brenton Littlejohn

• Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
• Assisted in maintaining kitchen organization by sorting and storing clean dishes and utensils.
• Collaborated with kitchen staff to ensure timely availability of clean cookware during service hours.
• Adhered to safety protocols while handling hazardous materials, including chemicals used for cleaning.
• Ensured compliance with health regulations by performing regular equipment maintenance and inspections.
• Implemented process improvements that enhanced workflow efficiency in the dishwashing area.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• Supervised daily operations in hazardous waste management to ensure safety compliance and efficiency.
• Trained team members on equipment usage and safety protocols to enhance operational effectiveness.
• Coordinated logistics for waste disposal and recycling processes, optimizing workflow and resource allocation.
• Implemented process improvements that reduced turnaround times for waste collection services.
• Led safety meetings to promote awareness of best practices and reinforce workplace safety culture.
• Trained employees in time management and proper ways to complete job duties.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
• Monitored team members to verify work quality and address concerns.
• Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
• Instructed crew members in safe work practices and methods to reduce work-related injuries.
• Communicated effectively with upper management, team members, and customers to keep everyone informed.
• Developed a strong sense of teamwork among crew members through regular communication and team building activities.
• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
• Pitched in to help with various job tasks, fill in for sick employees and complete projects.
• Operated forklifts and boom lifts to complete various tasks.
• Inspected tools and equipment to maintain safety and efficiency.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Used variety of hand and power tools to complete tasks.
• Enhanced project timelines by collaborating effectively with team members on various tasks.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.

Assisted with lawn mowing and flowerbed maintenance during seasonal employment. Supported weed eating and tree cutting tasks to enhance property aesthetics.

• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently, maintaining high standards of food safety and quality.
• Prepared and cooked menu items according to established recipes and guidelines, ensuring consistency.
• Assisted in training new team members on operational procedures and customer service excellence.
• Maintained cleanliness and organization of workstations, adhering to health department regulations.
• Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Worked different stations to provide optimal coverage and meet production goals.