Brett Albrecht
Paso Robles,CA
Summary
Adept at elevating dining experiences, I've honed my skills in food safety and guest relations at notable venues like Vineyard Events. My knack for creating customized menus and fostering client relationships has consistently enhanced event satisfaction. Leveraging my expertise in baking techniques and team leadership, I've successfully mentored junior chefs, ensuring high standards in both culinary excellence and service.
Qualified [Desired Position] with solid background in catering and culinary arts. Extensive experience in menu planning and food preparation with notable achievements in improving kitchen efficiency and guest satisfaction. Demonstrated expertise in team leadership and maintaining high food safety standards.
Developed strong culinary and organizational skills in high-paced catering environment, focusing on quality and efficiency. Demonstrates effective team collaboration and problem-solving abilities. Looking to transition into new field, utilizing transferable skills in dynamic and fast-paced settings.
Overview
8
8
years of professional experience
Work History
Catering Sous Chef
Vineyard Events
04.2024 - Current
- Supported the growth of junior chefs through mentoring, sharing knowledge, and providing constructive feedback on their work.
- Ensured consistency in dish presentation and taste by closely monitoring food production and providing hands-on guidance to the culinary team.
- Optimized resource utilization by developing seasonal menus that highlight locally sourced ingredients at peak freshness.
- Strengthened teamwork among kitchen staff through regular meetings, open communication channels, and fostering a collaborative working atmosphere.
- Streamlined kitchen operations by effectively managing food preparation, staff scheduling, and inventory control.
- Maintained a safe and sanitary work environment by enforcing strict adherence to food safety regulations and hygiene protocols.
- Enhanced event satisfaction by creating customized menus tailored to clients'' preferences and dietary needs.
Event Manager
Nacimiento Ranch
02.2019 - 05.2024
- Increased client satisfaction by consistently delivering well-executed events within budget constraints.
- Streamlined event planning processes by implementing efficient project management strategies.
- Collaborated closely with clients throughout the planning process to ensure their vision was accurately reflected in the final event layout.
Personal Chef/Caretaker
Cali Paso Winery
04.2017 - 07.2019
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
- Provided attentive service during meal preparation and presentation, ensuring an enjoyable dining experience for clients.
- Maintained a clean and sanitary kitchen environment in compliance with health codes and safety regulations.
Education
High School Diploma -
Los Gatos High School
Los Gatos, CA06-1994
Skills
- Food pairings
- Guest relations
- Client relationship building
- Housekeeping tasks
- Sanitation standards
- Safety awareness
- Food safety
- Detail-oriented
- Baking techniques
Timeline
Catering Sous Chef
Vineyard Events
04.2024 - Current
Event Manager
Nacimiento Ranch
02.2019 - 05.2024
Personal Chef/Caretaker
Cali Paso Winery
04.2017 - 07.2019
High School Diploma -
Los Gatos High School
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