Brett Allen
Altoona,WI
Summary
Accomplished professional with a strong work ethic and attention to detail. Proven track record in project management, troubleshooting and enhancing workflow. Adept at teamwork and communication, ensuring seamless operations. Committed to worksite safety and customer satisfaction, consistently delivering high-quality results across diverse roles.
Overview
16
16
years of professional experience
Work History
Ownwr And Operator At Lp Roofing
Lp Roofing
Eau Claire, WI
10.2015 - Current
- Collaborated with team members to optimize workflow
- Contributed to maintaining a clean and organized work environment
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
- Worked outside in all weather conditions.
- Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
- Increased overall product quality through meticulous attention to detail during operation processes.
Line Cook/Prep Cook
29 Pines
Eau Claire, WI
09.2016 - 10.2019
- Trained and mentored junior cooks on food safety and culinary techniques.
- Streamlined ingredient inventory processes, reducing waste and improving efficiency.
- Collaborated with front-of-house staff to coordinate seamless dining experiences.
- Developed new menu items based on seasonal ingredients and customer preferences.
- Implemented quality control measures to maintain high food presentation standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook/prep Cook/server
Picanha
Eau Claire, WI
03.2014 - 09.2015
- Prepared and presented diverse menu items in accordance with established recipes and quality standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Implemented food safety protocols, ensuring compliance with health regulations and minimizing risks.
- Trained new team members on cooking techniques, safety practices, and kitchen operations.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Maintenance Technician/machine Operator
Midwest Manufacturing
Eau Claire, WI
10.2012 - 03.2014
- Conducted routine inspections and preventive maintenance on machinery and equipment.
- Implemented safety protocols to maintain compliance with industry standards and regulations.
- Collaborated with team members to troubleshoot complex mechanical issues efficiently.
- Maintained detailed logs of maintenance activities, documenting repairs and part replacements.
- Managed inventory of maintenance supplies, ensuring availability of essential tools and parts.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Minimized production delays, responding swiftly to emergency breakdowns or unexpected malfunctions.
US Navy Rescue Swimmer
US Navy
Jacksonville, FL
09.2009 - 09.2012
- Conducted water rescues, assessing environmental conditions and swimmer safety.
- Collaborated with emergency response teams to execute rescue operations effectively.
- Conducted routine maintenance checks on all rescue equipment, ensuring optimal functionality and readiness for use in emergency situations.
- Maintained physical fitness at peak levels through rigorous daily exercise routines, ensuring optimal performance during rescue operations.
Education
High School Diploma -
North High School
Eau Claire, WI06.2009
Skills
- Attention to detail
- Problem-solving
- Troubleshooting
- Efficient multitasking
- Valid Driver's license
- Customer service
- Project management
- Inspections and reviews
- Strong work ethic
- Teamwork and communication
- Punctual and reliable
- Worksite safety
Timeline
Line Cook/Prep Cook
29 Pines
09.2016 - 10.2019
Ownwr And Operator At Lp Roofing
Lp Roofing
10.2015 - Current
Line Cook/prep Cook/server
Picanha
03.2014 - 09.2015
Maintenance Technician/machine Operator
Midwest Manufacturing
10.2012 - 03.2014
US Navy Rescue Swimmer
US Navy
09.2009 - 09.2012
High School Diploma -
North High School