Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Brett Armstrong

Rockland,MA

Summary

I am a recent high school graduate; during most of my high school years, I worked for Sarcastic Swine until September 2021, when I took time off to focus on my education. In the fall I played varsity football, our team won the state championship, and I was invited to play in the Shriner's Classic All-Star Football game.

Overview

3
3
years of professional experience

Work History

Line Cook

Sarcastic Swine
Abington, MA
03.2019 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Prepared average of [Number] orders each shift.

Education

High School Diploma -

Rockland High School
Rockland, MA
06.2022

Skills

  • I am Punctual
  • I am good with people
  • I am teachable
  • I work well with others and on solo projects

Additional Information

References


Erik Dutcher: co-owner Sarcastic Swine 781-267-0104


Mike Crooks: owner/operator 781-706-9322

Timeline

Line Cook

Sarcastic Swine
03.2019 - 09.2021

High School Diploma -

Rockland High School

Similar Profiles

CREATE PROFILE
Brett Armstrong