Brett Cone
Lodi,NJ
Summary
Dependable construction worker with proven ability in maintaining a safe worksite and delivering high-quality results. Strong skills in team collaboration, attention to detail, and problem-solving contribute to project success.
Overview
17
17
years of professional experience
Work History
Construction Worker
106 Mountain Avenue LLC
Cornwall, NY
04.2021 - Current
- Executed framing, drywall installation, and finishing tasks independently and accurately.
- Collaborated with team members to ensure project timelines were consistently met.
- Maintained job site organization and adherence to safety protocols at all times.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Assisted with successful, time-sensitive renovations of various structures.
- Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
- Improved client satisfaction by delivering high-quality workmanship consistently, following up on feedback, and addressing concerns promptly.
- Implemented safety protocols, significantly reducing workplace accidents.
- Installed drywall, siding and other structural components.
- Managed safe and efficient use of tools and equipment on construction sites.
- Provided labor support to carpenters, masons and other skilled trades.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
Cook
The Thayer Hotel
West Point, NY
05.2012 - 04.2021
- Operated kitchen equipment with precision to ensure optimal performance and safety.
- Prepared diverse menu items adhering to culinary standards and presentation guidelines.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Implemented quality control measures, maintaining consistency in taste and presentation of dishes.
- Led kitchen team in maintaining cleanliness and organization, resulting in improved operational workflows.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Cook
Bear Mountain Inn
Bear Mountain, NY
04.2009 - 09.2014
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared and served various food items in fast-paced environment.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Operated kitchen equipment with precision to ensure optimal performance and safety.
- Prepared diverse menu items adhering to culinary standards and presentation guidelines.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Implemented quality control measures, maintaining consistency in taste and presentation of dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High School Diploma -
James I O'neil High School
Highland Falls, NY06-2008
Skills
- Problem-solving
- Heavy lifting
- Attention to detail
- Power tool operation
- Team collaboration
- Worksite safety
- Painting and finishing
- Truck loading
- Carpentry
- Drywall hanging
- Dependability and reliability
- Teamwork and collaboration
- Team player
- Hand and power tool operation
- Physical strength and stamina
- Punctual and dependable
- Drywall installation
Timeline
Construction Worker
106 Mountain Avenue LLC
04.2021 - Current
Cook
The Thayer Hotel
05.2012 - 04.2021
Cook
Bear Mountain Inn
04.2009 - 09.2014
High School Diploma -
James I O'neil High School