Brett Flick
Julian,PA
Summary
Adept Property Caretaker and Certified Grill Master, recognized for enhancing property appeal and elevating dining experiences at Ryba Estate and Red Lobster, respectively. Leveraged organizational abilities and meal preparation skills to improve service delivery and operational efficiency. Excelled in teamwork, boosting kitchen morale, and implementing cost-effective maintenance solutions, achieving significant customer satisfaction and repeat business.
Overview
5
5
years of professional experience
Work History
Property Caretaker
Ryba Estate
Julian, PA
03.2024 - Current
- Liaised with contractors and vendors to achieve required services within cost and time constraints.
- Performed minor repairs as needed by utilizing a diverse skill set in areas like carpentry, plumbing, electrical work, painting.
- Enhanced security measures on the properties by installing effective surveillance systems or coordinating patrols when necessary.
- Optimized space utilization within the property through efficient organization strategies tailored to the needs of each site.
- Coordinated with property owners to prioritize repairs, upgrades, and renovations in alignment with their goals.
- Improved property curb appeal with well-maintained landscaping and regular exterior maintenance.
Certified Grill Master
Red Lobster
State College, PA
06.2019 - 01.2021
- Increased repeat business by providing exceptional service and mouth-watering grilled cuisine.
- Demonstrated versatility by stepping into other kitchen roles as needed, ensuring smooth restaurant operations.
- Elevated overall dining experience with attention to detail in plating and presentation of grilled dishes.
- Shared knowledge of grilling techniques with fellow team members, elevating overall skill level within the kitchen.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations.
- Improved ticket times by implementing efficient grilling processes during peak hours.
- Mentored junior staff members in proper grilling techniques and food safety practices.
- Boosted kitchen morale by fostering a positive, collaborative work atmosphere among grill station staff.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Education
Agriculture/Business Curriculum - Century 21 Accounting, Welding, Plumbing, Electric
Penns Valley Area High School
Spring Mills, PASkills
Organizational abilities
Property Maintenance
Landscaping expertise
Building repairs
Troubleshooting and repair
Meal Preparation
Preventive Maintenance
Event Setup
Basic Carpentry
Teamwork and Collaboration
Problem-Solving
Time Management
Multitasking
Reliability
Adaptable and Flexible
Excellent Communication
Other Qualifications and hobbies
Restaurant manager 20+years, co-owned landscaping company . Guitar/piano teacher. Nationally copyrighted songwriter.
Timeline
Property Caretaker
Ryba Estate
03.2024 - Current
Certified Grill Master
Red Lobster
06.2019 - 01.2021
Agriculture/Business Curriculum - Century 21 Accounting, Welding, Plumbing, Electric
Penns Valley Area High School