Summary
Overview
Work History
Education
Skills
Timeline
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Brett Garr

Sandusky,OH

Summary

Skilled in cultivating plants and fostering team efficiency, I excelled in roles from Cultivation Technician at Firelands Scientific to Certified Grill Master, mastering tasks from mass production of medical marijuana to high-volume food preparation. My expertise in hazardous materials handling and recipe development contributed to significant process improvements, enhancing both safety and culinary standards.

Overview

11
11
years of professional experience

Work History

Cultivation Technician

Firelands Scientific
07.2020 - Current
  • Cultivating medical marijuana plants from clone to 3/4 weeks in vegetation & 7/8 weeks in flowering houses.
  • Harvesting about 400 plants a week from Monday-Tuesday.
  • Maintaining & cleaning the greenhouse along with the other various areas we work.
  • Drying & curing process was my main focus of work for about 2+ years while employed here. De-budding by hand & machine trimming/sorting through buds to then be hand-trimmed.

Certified Grill Master

Red Lobster Restaurant
03.2014 - 08.2020
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry, and fish for grilling purposes.

Pizza Cook

Chet & Matt's Pizza
05.2015 - 03.2016
  • Prepared food items consistently in compliance with recipes, portioning, cooking & waste control guidelines.
  • Insured quality of the food being prepared stayed consistent & up to standard.

Utility Worker

Meijer
09.2013 - 03.2014
  • Collected and disposed of trash and debris.
  • Completed daily maintenance tasks in record time to maximize productivity.
  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Gathering carts to move inside for customers coming into the store during all seasons.

Education

High School Diploma -

Sandusky High School
Sandusky, OH
05-2015

Skills

  • Plant management
  • Record keeping
  • Hazardous materials handling
  • Fertilizer application
  • Spoilage prevention
  • Food processing
  • Plates presentation
  • Food/environmental safety practices
  • Grilling techniques
  • Recipe development

Timeline

Cultivation Technician

Firelands Scientific
07.2020 - Current

Pizza Cook

Chet & Matt's Pizza
05.2015 - 03.2016

Certified Grill Master

Red Lobster Restaurant
03.2014 - 08.2020

Utility Worker

Meijer
09.2013 - 03.2014

High School Diploma -

Sandusky High School

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Brett Garr