Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brett Gordon

Auburn,CA

Overview

7
7
years of professional experience
1
1
Certification

Work History

Special Education Paraprofessional

Placer Learning Center
06.2023 - 06.2025
  • Supported students with diverse learning needs, fostering inclusive classroom environments.
  • Assisted teachers in developing and implementing individualized education plans (IEPs).
  • Facilitated communication between students, educators, and parents to enhance educational outcomes.
  • Monitored student progress and behavior, ensuring adherence to classroom protocols.
  • Created engaging learning activities tailored to individual student abilities and interests.
  • Mentored new paraprofessionals on effective support techniques and classroom management strategies.
  • Developed strong rapport with students by demonstrating empathy, patience, and understanding during daily interactions both inside and outside the classroom setting.
  • Managed challenging behaviors using de-escalation techniques to maintain a safe and productive learning environment for all students involved.
  • Assisted in the implementation of effective behavior management techniques, resulting in a more focused and positive classroom environment.
  • Collaborated with teacher to create customized classroom environment integral to students' needs.
  • Monitored student classroom and outdoors activities to promote student safety.
  • Maintained positive attitude and affirmatively communicated with each student.
  • Offered student support through special accommodations, extra assistance, and assessments.
  • Interacted physically and verbally with students throughout each day.
  • Participated in ongoing professional development opportunities to stay current on best practices in special education instruction and support services.
  • Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
  • Supported students with various disabilities through one-on-one tutoring sessions, improving their understanding of course materials and concepts.
  • Documented student behaviors, interventions, and outcomes to enable lead teacher to address pertinent issues.
  • Facilitated social skills development through targeted group activities, promoting positive peer relationships and increased self-confidence among special education students.

Restaurant Server

Jinme Sushi Restaurant
07.2022 - 05.2023
  • Developed software solutions
  • Collaborated with cross-functional teams
  • Delivered exceptional customer service, ensuring a positive dining experience for all guests.
  • Collaborated with kitchen staff to streamline order accuracy and timing, enhancing overall efficiency.
  • Trained new servers on menu details, service protocols, and customer engagement techniques.
  • Managed multiple tables simultaneously, prioritizing tasks to maintain high service standards during peak hours.
  • Resolved guest complaints promptly, demonstrating strong problem-solving skills and commitment to satisfaction.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Restaurant Server

Jinme Sushi Restaurant
07.2022 - 05.2023
  • Developed software solutions
  • Collaborated with cross-functional teams
  • Delivered exceptional customer service, ensuring a positive dining experience for all guests.
  • Collaborated with kitchen staff to streamline order accuracy and timing, enhancing overall efficiency.
  • Trained new servers on menu details, service protocols, and customer engagement techniques.
  • Managed multiple tables simultaneously, prioritizing tasks to maintain high service standards during peak hours.
  • Resolved guest complaints promptly, demonstrating strong problem-solving skills and commitment to satisfaction.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

Restaurant Manager

The Rustic Table
04.2021 - 06.2022
  • Assisted in web development projects
  • Maintained existing applications
  • Streamlined inventory management processes, reducing food waste and optimizing supply chain efficiency.
  • Led staff training initiatives, enhancing service quality and employee performance standards.
  • Developed weekly schedules, ensuring optimal labor allocation and coverage during peak hours.
  • Analyzed sales data to identify trends, informing strategic decisions for promotional campaigns.
  • Coordinated with kitchen staff to ensure timely food preparation and adherence to health standards.
  • Oversaw daily operations, maintaining high standards of service and operational excellence across all shifts.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Upgraded restaurant's interior, creating more inviting ambiance that attracted wider clientele.
  • Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Restaurant Manager

The Rustic Table
04.2021 - 06.2022
  • Assisted in web development projects
  • Maintained existing applications
  • Streamlined inventory management processes, reducing food waste and optimizing supply chain efficiency.
  • Led staff training initiatives, enhancing service quality and employee performance standards.
  • Developed weekly schedules, ensuring optimal labor allocation and coverage during peak hours.
  • Analyzed sales data to identify trends, informing strategic decisions for promotional campaigns.
  • Coordinated with kitchen staff to ensure timely food preparation and adherence to health standards.
  • Oversaw daily operations, maintaining high standards of service and operational excellence across all shifts.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Upgraded restaurant's interior, creating more inviting ambiance that attracted wider clientele.
  • Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Para Educator Special Education

Lompoc High School
09.2018 - 08.2020

Education

Bachelor of Science in Computer Science - undefined

University of Technology
College Town, CA
05.2018

Skills

  • JavaScript
  • Python
  • Java
  • SQL

Certification

Certified Java Developer, 2021-03-10

Timeline

Special Education Paraprofessional

Placer Learning Center
06.2023 - 06.2025

Restaurant Server

Jinme Sushi Restaurant
07.2022 - 05.2023

Restaurant Server

Jinme Sushi Restaurant
07.2022 - 05.2023

Restaurant Manager

The Rustic Table
04.2021 - 06.2022

Restaurant Manager

The Rustic Table
04.2021 - 06.2022

Para Educator Special Education

Lompoc High School
09.2018 - 08.2020

Bachelor of Science in Computer Science - undefined

University of Technology

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Brett Gordon