Brett Houseworth
Wheeling
Summary
Hardworking professional with exceptional talents in fulfillment, communication and ability to adapt, with experience working in solitary role or as part of fast-paced team. Honest and punctual employee.
Overview
10
10
years of professional experience
Work History
Packer
Cabelas DC
05.2024 - Current
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Chef
Oglebay Resort
05.2022 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Manager
Bubbas Burgers
05.2021 - 05.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Cook
Wheeling Island Casino
06.2019 - 02.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
11B Infantryman
US Army
02.2015 - 01.2019
Education
High School Diploma -
West Portsmouth H.S.
Portsmouth, OH05.2010
Skills
- Quality assurance
- Crew management
- Inventory management
- Teamwork and collaboration
- Attention to detail
- Flexible and adaptable
- Work well under pressure
- Problem-solving
- Clear communication
- Critical thinking
- Multitasking
- Time management
- Decision-making
- Task prioritization
- Active listening
- Customer relations
- Relationship building
- Deadline management
Inventory
- Chicken Breast, case
- Random Chicken, case
- Burgers, pound
- Bison, case
- Pot Roast, pound
- Bacon, case
- Hot Dogs, case
- Pork Butt, pound
- Steak, NA, case
- Ground Beef, case
- Haddock, NA, case
- Pretzels, case
- Shredded Cheddar, pound
- Pepper Jack, pound
- Cheddar, pound
- Swiss, pound
- Provolone, pound
- American, pound
- Avocado Halves, case
- Fresh Mozz, pound
- Mozzrella Block, pound
- Buttermilk, case
- Sour Cream, case
- Half & Half Cups, case
- Pickle Spears, bucket
- Pickle Chips, bucket
- Tortilla Chips, case
- 12 inch Tortilla, case
- Pita, case
- Pierogies, case
- Beer Cheese, case
- Tater Tots, case
- Sweet Pot Fries, case
- Guacamole, case
- Liquid Butter, case
- Blended Oil, case
- Flour, 50# bag
- Batter Mix, case
- Liquid Shortening, jug
- Sugar, 25# bag
- B Sugar, case
- Honey, case
- Reg Coffee, case
- Decaf, case
- Gluten Free Buns, case
- Ranch Dress Mix, case
- Balsmic Glaze, case
- Teriyaki sauce, case
- Siracha Season, container
- Chipolte Season, container
- Garlic Powder, container
- Black Pepper, container
- 6 Pepper, container
- Mesquite Season, container
- Cajun season, container
- Iodized salt, case
- Buffalo Season, container
- Lawrys, case
- Old Bay, container
- Jerk Season, container
- Crushed Peppers, container
- Montreal Steak, container
- Montreal chix seas, container
- Sesame Seeds, container
- Cayene Pepper, container
- Lemon Pepper, container
- Ground White Pepp, container
- Ground Mustard, container
- Kosher Salt, case
- BBq Rub, container
- Texas Pete, case
- BBq Sauce, case
- Citrus Chip BBQ, case
- Salsa, case
- Soy sauce, case
- Pancake syurp, case
- Cholula, case
- Brown Gravy Mix, case
- Chipolte Peppers, case
- Jalapeno chips, case
- Ghost pepper sauce, case
- 1000 Island dress, case
- Red Vinegar, gallon
- Tea Bags(Large), case
- Mayo, case
- Balsmic Vinegrett, case
- Italian, case
- Bleu Cheese dre, case
- Honey Mustard, case
- Cole slaw Dressing, case
- Relish, gallon
- Worcestire, gallon
- Spicy Mustard, case
- Malt Vinegar, case
- Franks Red Hot, case
- A1, case
- Ketchup, case
- Mustard, case
- Saltines, case
- Jalapenos, case
- Artichokes, case
- Sweet & Low, case
- Equal, case
- Splenda, case
- Sugar Pack, case
- Roasted Red Bells, case
- Canned Corn, case
- Mandarin Oranges, case
- Marinara Sauce, case
- Cheese Sauce Mild, case
- Black beans, case
- Crumbled Bleu, case
- Cream Cheese, block
- Horseradish, case
- Garlic in water, case
- Shaved parm, case
- Parmesean Grated, case
- Pepperoni, case
Timeline
Packer
Cabelas DC
05.2024 - Current
Chef
Oglebay Resort
05.2022 - 04.2024
Kitchen Manager
Bubbas Burgers
05.2021 - 05.2022
Cook
Wheeling Island Casino
06.2019 - 02.2021
11B Infantryman
US Army
02.2015 - 01.2019
High School Diploma -
West Portsmouth H.S.
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