Brett Lewis
Automotive Detailer
Romeoville,Illinois
Summary
Diligent and reliable Assoicate successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work History
Inventory Associate
Carmax
Naperville, Illinois
09.2019 - Current
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Developed inventory reports to provide management with comprehensive data on inventory levels.
- Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
- Completed vehicle inspections prior to service and after completion to assess damage.
- Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
- Washed cars and trucks daily for auto dealership.
Automotive Detailer
CarMax
Naperville, IL
09.2019 - Current
- Provided exceptional customer service and addressed customer inquiries.
- Applied wax to vehicle exteriors and buffed to brilliant shine.
- Used steam cleaning equipment to remove dirt from engine and engine compartment.
- Maintained car detailing equipment and supplies in optimal condition for daily demands.
- Washed, waxed, and buffed vehicle bodies for professional shine.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Mixed and thinned paints and other coatings to specified colors and consistency using viscometers and mixing equipment.
- Removed rust and other debris from surfaces to paint and fill cavities and dents using sandpaper, wire brush and body fillers and applicators.
Ktichen Superviso/Executive Sous Chef
Medici
Normal, IL
03.2012 - 04.2019
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
High School Diploma -
Tri-Valley High School
Downs, IL 08.2006 - 05.2010
Timeline
Inventory Associate
Carmax
09.2019 - Current
Automotive Detailer
CarMax
09.2019 - Current
Ktichen Superviso/Executive Sous Chef
Medici
03.2012 - 04.2019
High School Diploma -
Tri-Valley High School
08.2006 - 05.2010
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