- Delivered dry goods, fresh produce and frozen products to restaurants on dedicated routes.
- Maintained exemplary working relationships with restaurant employees, managers, and owners.
- Maintained accurate logs of hours driven, mileage, and fuel consumption for reporting purposes.
- Communicated with dispatchers regarding delivery schedules and any route changes.
- Adhered to all federal and state driving regulations to promote road safety.
- Demonstrated adaptability by navigating varying weather conditions during deliveries.
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.
- Achieved high levels of customer satisfaction through professional interaction with clients at pickup and delivery points, representing the company positively at all times.
- Enhanced team morale with positive attitude and strong work ethic during long hauls.