BRETT THOMPSON

Since day one of my official career I have taken every opportunity to excel on my previous endeavors which enhanced myself forward to further my career. I have currently been the lead cook/General Manager for the last 16 years from my previous position. I helped design the menu & recipes for both of these restaurants, which enhanced and grew our customer base. I'm extremely detailed oriented with priority on food quality, presentation, and customer service. I have worked with electrical, mechanical & HVAC systems. I'm a hard working problem solving individual dedicated to my employer and my trade.

I opened up with 7 Stone in 2015 formulated all recipes from scratch dough, pizza. and specialty pizza's. I was was in control of food cost, ordering, menu pricing and working along with the local vendors to enhance our food/beverage pricing, along with overall margins. Also in charge of staffing, inventory, ordering and overseeing all aspects of the operation. Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.