Brett Winsborough

Licensed Dietitian in the state of Florida with clinical experience providing medical nutrition therapy in both Skilled Nursing Facility (SNF) and behavioral health settings.

Experienced in managing diverse patient populations including older adults with complex chronic conditions. Skilled in completing comprehensive nutrition assessments, developing individualized care plans, monitoring weight trends and intake, and implementing evidence-based interventions to support wound healing, prevent nutrition decline, and improve overall health outcomes.

In behavioral health settings, experienced in working with patients with psychiatric and neurobehavioral conditions including mood disorders, developmental disabilities, and severe mental illness. Proficient in addressing nutrition-related side effects of psychotropic medications, supporting adequate intake, managing weight fluctuations, and providing nutrition education tailored to cognitive and behavioral needs.

As part of my master’s in Health Advancement and Promotion at Fontbonne University, I have completed 900 hours of internship experience across diverse settings, including community, clinical, and food service locations. This comprehensive internship program allowed me to gain hands-on experience and apply my knowledge in real-world scenarios. I worked with various populations, addressing public health nutrition, patient care in clinical settings, and efficient food service management. This immersive experience has equipped me with the skills and knowledge to provide evidence-based nutritional support and guidance in diverse environments.

• Strengthen merchandising and promotional strategies to drive customer engagement and boost sales.
• Develop loyal and highly satisfied customer base through proactive management of team customer service strategies.
• Set and enforce policies focused on increasing team productivity and strengthening operational efficiency.
• Monitor cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Generate repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.

• Monitored customer buying trends, market conditions and competitor actions to adjust strategies and achieve sales goals.
• Managed order cycle to enhance business development and maintain sustainability and customer satisfaction.
• Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
• Brought in more than $50,000 in sales in less than 3 months.
• Handled customer relations issues, enabling quick resolution and client satisfaction.