Breylen Holsinger

This was my summer job before my senior year of high school.

I would maintain the paint and appearance of fire hydrants.

Attended several water breaks that happened in the area. Changing out piping, and other maintenance equipment, also did a lot of deep digging to correct the issue.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Monitored and maintained clean working areas and cooking surfaces.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Wiped down counters and food prep stations using bleach and clean cloths.
• Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
• Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
• Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.