Committed employee with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Possesses the ability to learn and adapt quickly to any and all challenges and apply that knowledge immediately.
Overview
6
6
years of professional experience
Work History
Production Worker
Howmet Aerospace
10.2023 - Current
Followed safety procedures and guidelines to maintain safe working environments.
Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Organized work to meet demanding production goals.
Assisted in training new employees on production processes, ensuring a seamless integration into the team.
Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
Weighed and measured items to prevent waste and meet quality standards.
Supported machine operators in setup and operation of production equipment resulting in efficient runs.
Trained new production staff members on safe and efficient production procedures and proper machine operations.
Prepared reports and technical documentation of day-to-day production processes.
Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
Patient Transporter
Mercy Health
05.2022 - 07.2023
Warmly greeted patients and visitors and made each feel welcome.
Assisted in training new Patient Transporters on proper techniques, protocols, and company policies, ensuring consistent high-quality care throughout the team.
Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Reduced patient anxiety during transport by maintaining open communication and answering questions.
Maintained cleanliness of transport equipment to minimize infection risk for patients and staff.
Assisted patients in moving out of beds, wheelchairs, stretchers, or medical transport vans.
Acted as an advocate for patients'' needs while being transported around the facility, ensuring their dignity was preserved at all times.
Maintained strong professional relationships with colleagues across various departments, promoting teamwork for efficient patient care delivery.
Assisted in the transfer of critically ill patients within the hospital, demonstrating exceptional attention to detail and medical protocol adherence.
Maintained confidentiality of patient data and condition to safeguard health information.
Assisted with discharge process by escorting patients with belongings to leave facility safely and comfortably.
Demonstrated flexibility in adapting to changing priorities during shifts while maintaining a high level of performance under pressure.
Expedited patient discharge process by promptly responding to transport requests from nurses or physicians.
Promoted a positive and inclusive work environment by demonstrating respect, empathy, and professionalism towards colleagues, patients, and visitors.
Completed detailed patient transport logs, ensuring accurate documentation for hospital records.
Performed vehicle safety checks before transporting patients to avoid delays and manage wear and tear.
Contributed to a safe environment for all individuals within the hospital by adhering to established safety policies and procedures at all times.
Prep Cook
Barry Dyngles
01.2021 - 04.2022
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Package Handler
FedEx
10.2020 - 01.2021
Followed safety regulations to maintain safe work environment.
Improved package handling efficiency by implementing proper sorting and organizing techniques.
Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
Reduced damage rates for packages through careful handling and adherence to safety protocols.
Proved successful working within tight deadlines and a fast-paced environment.
Used hand-held scanners and physical logs to accurately track item movements.
Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
Contributed to increased productivity by working effectively in high-pressure situations.
Followed verbal and written instructions to properly move and ship products.
Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
Stored and secured packages in designated areas to prevent damage and theft.
Boosted team performance with consistent punctuality, maintaining a strong attendance record throughout employment tenure.
Dish/Prep Cook
Barry Dyngles
06.2018 - 09.2020
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Trained and assisted new kitchen staff members.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Sharpened knife skills, resulting in precise cuts and reduced preparation time.