Summary
Overview
Work History
Education
Skills
Timeline
Generic

Breyon Shuler

Hampton,Virginia

Summary

Organized individual talented in working in high-volume environments. Calm and poised and considered a valuable employee. Pursuing a Production Cook position with a chain restaurant. Ambitious, career-focused job seeker, anxious to obtain an entry-level line cook position to help launch career while achieving company goals.

Overview

2
2
years of professional experience

Work History

Sate Kitchen

Kyle Fowlkes
Newport News, VA
11.2023 - 02.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Measured ingredients accurately using measuring cups and spoons.
  • Seasoned cooked dishes properly before serving them.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Little Caesars

Levi Banks
Hampton, VA
05.2023 - 10.2023
  • Selected, measured and weighed ingredients in specified amounts.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
  • Used paddles and agitators in large vats to heat, mix and blend ingredients.
  • Organized food preparation stations and regularly replenished supplies.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Kept stations stocked and ready for use to maximize productivity.

Chick Fila

James Perry
Hampton, VA
05.2022 - 02.2023
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Communicated with kitchen staff to complete orders quickly.
  • Cooked multiple orders simultaneously during busy periods.
  • Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Followed restaurant recipes by carefully measuring and mixing ingredients.

Education

High School Diploma -

Bethel High School
Hampton, VA
06.2024

Skills

  • Special Event Cooking
  • Equipment Maintenance
  • Team Leadership
  • Attention to Detail
  • Safe Food Handling
  • Food Storage and Rotation
  • ServSafe Certified
  • Back of House Management
  • Special Events and Catering
  • Restaurant Management
  • Valid Food Handlers Certification
  • Proper Food Storage
  • Cleaning and Sanitation Practices
  • Food Preparing, Plating and Presentation
  • Cleaning and Sanitizing
  • Ingredient Weighing and Measuring
  • PPE Use
  • Reliable & Trustworthy
  • Good Work Ethic

Timeline

Sate Kitchen

Kyle Fowlkes
11.2023 - 02.2024

Little Caesars

Levi Banks
05.2023 - 10.2023

Chick Fila

James Perry
05.2022 - 02.2023

High School Diploma -

Bethel High School

Similar Profiles

CREATE PROFILE
Breyon Shuler