Helping kids
Bri Carr
Temecula,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Experienced Life Coach versed in guiding individuals to build useful life skills and manage challenging circumstances. Compassionate and energetic with in-depth understanding of coaching processes, documentation requirements and available resources. Also, adding Experienced Server offering solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Extensive knowledge and superior work ethic.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Daycare Volunteer
Self-employeed
Temecula, CA
08.2023 - 04.2024
- Self-motivated, with a strong sense of personal responsibility.
- Provided a safe and nurturing environment for children, regularly monitoring indoor and outdoor spaces for potential hazards.
- Actively encouraged children to develop their communication, problem-solving and social skills.
- Maintained tidy environment to comply with cleanliness and sanitation standards.
- Oversaw daily transitions between various activities such as snack time, outdoor playtime, naptime ensuring smooth operation of daily schedule.
- Engaged with children on individual basis to build positive relationships and promote learning.
Spiritual Life Coach
Self-employeed
08.2021 - 12.2023
- Established strong rapport with clients, fostering trusting and supportive coaching relationships.
- Encouraged clients to set and achieve reasonable goals on weekly basis.
- Utilized active listening skills to identify underlying client needs and develop targeted strategies accordingly.
- Helped clients build life management and coping skills to handle daily needs and specific stressors.
Bartender
Mccormick Ranch
04.2020 - 05.2021
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting ending each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed bar according to established procedures, ensuring preparedness for each shift.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
Cocktail Server
Sapphires
11.2019 - 02.2020
- Provided attentive service, regularly checking in on guests to ensure their needs were met.
- Managed cash transactions accurately, ensuring proper handling of payments and tips.
- Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
- Increased repeat clientele by building rapport with patrons and anticipating their preferences.
MODEL COCKTAIL WAITRESS
KAOS PALMS
02.2019 - 11.2019
- Greet customers smiling and enthusiastic
- Provides friendly and efficient customer service
- Suggestive sell bottles and presentations
- Make shots and drinks
- Get signatures and keep paperwork organized
- Help neighboring servers.
SERVER
LODGE AT ST. ROSE
08.2018 - 02.2019
- Greet customers smiling
- Provides friendly and efficient customer service
- Suggest drink and food on menu
- Check I.D.
- Coordinated with kitchen and staff to ensure timely and accurate order preparation
- Works with POS system
- Collect payment and balance transaction.
MODEL COCKTAIL SERVER
HARD ROCK
08.2018 - 02.2019
- Greet customers smiling
- Handles Artist tables and routinely checked I.D.
- Display friendly, outgoing, and energetic behavior
- Made sure VIP tables are properly set up and organized
- Handled price and minimum
- Collected guest I.D
- And credit card, pre-authorized credit cards
- Worked with POS system, Perform bottle presentation.
SERVER
TWIN PEAKS
12.2017 - 11.2018
- Greet customers smiling
- Give knowledge of food and drink menu for guest questions
- Serve guest with excellent customer service
- Take customers names
- Take drink order and present beverages
- Take customers order
- Run food
- Follow back to make sure first bites are beyond satisfactory.
SERVER
PELTZER WINERY
07.2017 - 12.2017
- Greet customers enthusiastic and smiling
- Give knowledge of wine and answer guest questions
- Serve guest with excellent customer service
- Explain wine and pairing options
- Help restock wine and help harvest grapes
SERVER
PUBLIC HOUSE
02.2017 - 12.2017
- Greet customers with a smile
- Give knowledge of food and drink menu for guest questions
- Serve guest with excellent customer service
- Take customers names
- Take drink order and present beverages
- Take customers order
- Run food
- Follow back to make sure first bites are beyond satisfactory.
SERVER
OLIVE GARDEN
11.2016 - 02.2017
- Serve guest food and wine
- Offer wine sample and educate guest on wine selection
- Run food as well as pre-bus tables
- Accommodate to guests needs and present check in a timely manner
- Assist in opening and closing duties.
SERVER
JOHN WRIGHT RESTAURANT
04.2016 - 10.2016
- Perform fine-dining etiquette
- Greet customers as well as seat them
- Take orders, run food, and work as a team on large parties
- Help with open and close duties
- Be able to multi-task large section of tables
- Server/make- drinks for Sunday brunches.
Education
No Degree - Business And Managerial Economics
2017
No Degree - Psychology
2015
Skills
- Motivational Techniques
- Client Needs Assessment
- Personal Development Sessions
- Goal Setting
- Self-awareness
- Spiritual life coach counseling
- Patient Advocacy
- Coping Methods
- Data Confidentiality
- Patient Advocacy
- Coping Methods
- Data Confidentiality
Candidates
- Amelia Foubister, (585)-490-4059 , McCormick Ranch Manager
- Nick Quintinar, (702)-612-9329, Kaos Manager
- JT Lauridsen, (951)-972-0537, Public House Manager
- Kenneth Weisenbach, (951)-358-9455, Assistant wine maker/ Manager Pelzer Winery
Certification
- Certified Spiritual Life Coaching, Life Purpose Institute - 2021
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Helping animals
Coaching on relationships
Spiritual life coaching
Content creating
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