Bria Jackson
Washington
Summary
Versatile and dedicated worker with experience in security, food service, and retail environments. Proven ability to handle responsibilities ranging from ensuring safety as a Security Guard to supporting kitchen operations as a Dishwasher, Prep Cook, Cook, and Kitchen Steward. Reliable team player with experience as a Cashier and Assistant to a small business owner, focusing on customer service, efficiency, and maintaining high standards in fast-paced settings.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Security Officer
BEST Crowd Management
04.2024 - Current
- Provided guidance to visitors.
- Conducted thorough checks of bags and persons to ensure compliance with venue regulations.
- Used a wand to check people for any weapons as well as pat people down.
- Prevent damage to real or personal property.
- Prevent assaults, gate crashing, or other disorders at meetings, events, or performances.
- Prevent similar illegal occurrences.
Cook
Aramark
02.2024 - Current
- Help’s with preparation for hot and cold bar.
- Managed POS transactions seamlessly during lunch and dinner hours.
- Maintained cleanliness of dishware and utensils.
- Maintained hygiene standards by cleaning tables.
- Executed meal preparation and cooking for evening service.
- Monitored food temperatures.
- Conducted thorough inventory checks and efficiently stored food deliveries in appropriate locations.
- Ensured all foods were marked with accurate dates.
- Prepare’s breakfast bags for breakfast line.
- Handles breakfast and lunch bags for Early child hood.
Cook
SodexoMAGIC
08.2023 - 02.2024
- Made breakfast bags for the next day.
- Helped with break down and setup of steam tables and cold bars.
- Prepped, cooked and served supper to kids.
- Served lunch line’s and worked the POS system.
- Marked off inventory sheets during deliver days for fridge, freezer and storage room.
- Washed and put away dishes.
- Whipped off lunch tables after every lunch period.
- Sanitized all work stations before closing down the kitchen for today.
Cook
Aramark
01.2023 - 02.2024
- Safely used a variety of utensils and equipment including knives, ovens, stoves, slicers, fryers, grills, mixers, etc.
- Cooked and prepare a variety of food.
- Prepared ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Properly stored food
- Cleaned and sanitized work areas.
- Prepared breakfast and Lunch and served it to coworkers.
Food Service Worker/Cashier
LEVYS RESTURANTS
02.2023 - 06.2023
- Sold concessions foods and drinks: including soft drinks and various food items, to customers at events.
- Served customers in an efficient and friendly manner.
- Performed other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area.
- Performed sales transactions in a reasonable and timely fashion.
- Checked ID’s in order to sell customers alcoholic beverages.
Cook
Aramark
09.2018 - 02.2020
- Maintained all cleanliness and sanitizing of the kitchen.
- Helped manager with all inventory count.
- Managed leftover foods correctly: covered, labeled, dated.
- Washed, sanitized, put away dishes and whipped down all stations.
- Safely used cooking equipment such as Grills and Fryers.
- Cleaned off all grill’s and fryer’s at the end of each shift.
- Kept windows stocked with prepared foods.
Kitchen Steward
MGM National Harbor
06.2018 - 05.2019
- Collected and washed dirty dishes.
- Collected and changed trash can’s and transporting trashed down to the trash shoots.
- Kept prep area clean for chef’s.
- Maintained cleanliness of walk in a freezer’s.
- Swept, scrubbed and mopped floors.
- Cleaned dishwasher.
- Refilled all chemicals such as dish soap, sanitizer and pre soak for machines.
Assistant
Suite59tees
04.2016 - 12.2016
- Took phone called such as customers wanting to inquire and place orders, as well as updating them when orders were ready for pickup.
- Packed customers order’s, so they can be dropped off or shipped.
- Helped with current inventory count, as well as placing orders for restock.
- Organized work areas.
- Helped maintain files to keep track of important documents.
- Completed Heat Press on custom merchandise.
- Did the brand marketing via social media such as Facebook, Instagram and Twitter.
- Worked with team member’s and boss to come up with new ideas.
Education
Culinary Arts - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
637 S Broadway H, Boulder, CO 80305High school or equivalent - GED
Maya Angelou YALC
Washington, DC05.2017
Skills
- Culinary Experience (8 years)
- Food Production (8 years)
- Meal Preparation (7 years)
- Serving Experience (5 years)
- Time management (10 years)
- Food Safety (8 years)
- Host/Hostess (1 year)
- Cleaning Experience (6 years)
- Upselling (5 years)
- Catering (2 years)
- Food Preparation (7 years)
- Inventory checking (3 year)
- Security (1 year)
- Restaurant experience (1 year)
- Customer service (4 years)
- Kitchen Experience (8 years)
- Banquet Experience (2 years)
- Cooking Experience (7 years)
- Cash register (2 years)
Certification
- Culinary Arts March 2018 to Present the skills and techniques needed to work in the food service industry
- Servsafe Managers March 2024 to March 2029 verifies a person's knowledge and skills to manage food safety in foodservice operations, such as restaurants, schools, and hospitals
- Food Safety Certification May 2024 to March 2027 To ensure all food items and drinks served at a business are safe and healthy To also ensure that the kitchen has adequate supplies, equipment, and space to prepare food safely
- Class D Security May 2024 to May 2026 official acknowledgment that the license holder is qualified to work as a security professional in their area Currently licensed as an unarmed security guard
- ServSafe Food Handler April 2023 to April 2026 Certificate verifies basic food knowledge, safety, and regulations for individuals in food handler employee-level positions.
- ServSafe Alcohol March 2023 to March 2026 Proper Distribution of alcoholic beverages Customer service Checking IDs to make sure if legal drinking age
- First Aid CPR AED November 2022 to November 2024
Professional Summary
- Time Management
- Effective Team Member
- Crowd control
- Cleaning
- Bag check
- Authorized to work in the US for any employer
Timeline
Security Officer
BEST Crowd Management
04.2024 - Current
Cook
Aramark
02.2024 - Current
Cook
SodexoMAGIC
08.2023 - 02.2024
Food Service Worker/Cashier
LEVYS RESTURANTS
02.2023 - 06.2023
Cook
Aramark
01.2023 - 02.2024
Cook
Aramark
09.2018 - 02.2020
Kitchen Steward
MGM National Harbor
06.2018 - 05.2019
Assistant
Suite59tees
04.2016 - 12.2016
High school or equivalent - GED
Maya Angelou YALC
Culinary Arts - Culinary Arts And Operations
Auguste Escoffier School of Culinary Arts
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