Bria Wilson

• Apply Finishing Touches: Decorate and finish desserts such as cakes, cupcakes, cookies, and pastries by adding icing, glaze, fruit toppings, chocolate, sprinkles, or other decorations.

• Prepare Frosting and Fillings: Mix and prepare various types of frostings, fillings, and glazes according to bakery standards and customer specifications.

• Ensure Presentation Quality: Ensure that all finished desserts are visually appealing, maintaining high standards for presentation and consistency.

• Restock Dessert Displays: Arrange and restock finished desserts in display cases, ensuring an attractive and fresh selection for customers.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Prepare Special Orders: Customize cakes, breads, and other baked goods according to customer requests, such as birthday or wedding cakes.

• Manage Inventory: Keep track of ingredients and supplies, place orders for fresh stock, and ensure the bakery department is fully stocked.

• Restock Displays: Ensure that bakery display cases are well-stocked, attractive, and neatly organized with fresh items throughout the day.

• Assist Customers: Greet and assist customers with questions about bakery items, ingredients, and suggestions for pairings or special dietary needs.

• Assist with Pastry Preparation: Help prepare baked goods such as cookies, brownies, cakes, cones, and other pastries that complement the ice cream offerings.

• Measure and Mix Ingredients: Follow recipes accurately to measure, mix, and prepare ingredients for baking, ensuring quality consistency.

• Maintain Cleanliness: Keep the pastry preparation area clean, organized, and sanitized, adhering to food safety regulations.

• Monitor Baking Times: Keep track of baking times and temperatures to ensure that all products are baked to perfection.

• Maintain Inventory: Track inventory levels of baked goods and report shortages to the head pastry chef or manager.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Handle Transactions: Process cash, credit, and debit card payments accurately and efficiently

• Welcome Customers: Greet customers as they enter the store, creating a positive first impression.

• Manage Reservations: Handle reservations and walk-ins, ensuring customers are seated in a timely manner.

• Maintain Clean Entrance Area: Ensure the front entrance and waiting area are tidy and inviting at all times.