I'm an organized and motivated person who thrives on managing time and staying organized. I'm excited to bring these skills to a new role, where I can continue to grow and contribute to a company's success. Looking for an entry-level opportunity where I can learn, develop, and make a positive impact.
Overview
1
1
Certification
Work History
Line/Cashier/Dishwasher
Makai Pacific Island Grill
Las vegas, NV
03.2025 - Current
Greeted customers and resolved inquiries to foster a welcoming environment.
Operated cash register and POS systems to ensure accurate financial transactions.
Calibrated weighing scales before purchases for precise measurements.
Inspected equipment cleanliness at shift start to maintain hygiene standards.
Monitored product freshness and rotation dates to uphold quality assurance.
Plated dishes according to presentation guidelines for consistent service delivery.
Sanitized workstations after shifts to prevent foodborne illnesses.
Restocked supplies to ensure readiness during peak hours.