Brian Armitage
Wichita,KS
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
35
35
years of professional experience
Work History
Dog Bather
Nose to Toes Pet Grooming LLC
Andover, KS
10.2022 - Current
- Scrubbed, shampooed, and conditioned dogs of all sizes and breeds.
- Cleaned and sanitized tubs, tools, and equipment after each use.
- Greeted customers warmly upon arrival.
- Performed dog brushing services including dematting and flea treatments.
- Maintained cleanliness of the facility at all times.
- Ensured safety protocols were followed throughout the grooming process.
- Monitored animals for signs of distress or discomfort during bath time.
- Checked for any skin issues such as sores, cuts, or ticks on the animal's body prior to bathing them.
- Toweled off pets after baths to remove excess water from fur coat.
- Brushed out mats from fur coats using proper techniques.
- Maintained a friendly atmosphere in order to provide a comfortable experience for both customers and their pets.
- Cleaned and disinfected kennels and common areas to reduce spread of illness from infected animals.
- Assisted grooming staff with nail clipping, blow-drying and combing during peak hours and holidays.
- Refilled shampoo bottles, sanitized clippers, combs and brushes and placed clean towels at each station following shift completion.
- Kept dogs safe by remaining alert to environmental conditions and nearby animals.
- Bathed approximately 8-9 animals per 8-9-hour shift.
- Supported animal health by keeping areas clean, neat and properly sanitized.
- Created consistent workflows by assisting with washing, drying and folding duties.
- Delivered excellent service to pet owners to drive repeat business.
- Removed waste from kennels, runs and exercise areas and placed in trash receptacles or in-ground septic systems.
- Walked animals outside to avoid accidents in play areas or bedding.
Head Grill Cook
Paranormal Eggsperience
Wichita, KS
03.2019 - Current
- Developed recipes, prepared sauces, and grilled meats to order according to customer specifications.
- Ensured proper food safety and sanitation standards were maintained in the kitchen.
- Ordered ingredients for daily specials and ensured that all necessary items were stocked at the grill station.
- Maintained an organized work area by cleaning surfaces, equipment, utensils, dishes and other cooking materials.
- Monitored inventory of supplies needed for grilling operations including condiments and garnishes.
- Checked temperatures of cooked foods using a thermometer to ensure they meet health regulations.
- Assisted with line checks during service periods to ensure quality control of food items served to customers.
- Communicated effectively with fellow cooks in order to coordinate orders during busy times.
- Provided friendly customer service while taking orders from guests in a timely manner.
- Ensured high-quality presentation of all menu items by plating them according to restaurant standards.
- Performed regular maintenance duties such as sharpening knives or cleaning grills after each shift.
- Adjusted burner flames or oven temperature settings for optimal performance.
- Followed standardized recipes accurately when preparing hot entrees and side dishes.
- Carved meats into thin slices for sandwiches or salads upon request from customers.
- Organized storage areas properly so that all ingredients were readily available when needed.
- Operated deep fryers safely while monitoring oil temperature levels throughout cooking process.
- Prepared various types of marinades used for grilling chicken, steak or fish dishes.
- Cleaned the grill station thoroughly after each shift was completed according to health codes.
- Maintained cleanliness and organization of line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Replenished food items from inventory and rotated ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Trained new staff on how to use the grill station, as well as safety and sanitation procedures.
Shipping and Receiving Clerk/Technician/Sales
Wichita Band Instrument Company
Wichita, KS
03.1996 - 10.2022
- Received incoming shipments, verifying quantity and quality of items against purchase orders.
- Maintained accurate records of all goods received and distributed in the warehouse.
- Ensured that stock was properly stored in designated areas according to safety regulations.
- Processed outbound shipments, including packing and labeling products for delivery.
- Monitored inventory levels and re-ordered supplies when necessary.
- Coordinated with vendors on shipping schedules and backorders.
- Operated computers to access information related to shipping activities.
- Maintained a clean work area by sweeping, dusting, mopping.
- Reviewed customer orders for accuracy prior to shipping goods out of the facility.
- Worked closely with carriers such as FedEx, UPS, USPS and DHL regarding pick-ups and deliveries.
- Organized materials into appropriate storage areas based on product type or size.
- Processed returns efficiently according to company policies and procedures.
- Researched discrepancies between physical count of items versus inventory system reports.
- Managed hazardous material documentation requirements when preparing orders for shipment.
- Operated forklifts, hand trucks, or other equipment to load, unload, transport and store goods.
- Prepared packages for shipping and determined most economical shipping methods.
- Organized deliveries by sorting and stocking receivables
- Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
- Obtained required documentation to process shipments and support movement.
- Identified order discrepancies and damaged items and notified supervisor.
- Monitored merchandise received and shipped from facility in computer system.
- Compared bills of lading against actual merchandise received, inspected for damaged goods and coordinated distribution to correct departments.
- Prepared documentation to track and report on damaged or missing items.
- Logged inbound and outbound discrepancies for wrong products, incorrect quantities and damages.
- Coached new staff preparing outgoing and receiving incoming shipments.
- Rejected deliveries containing damaged items or shortages and corresponded with shipper to rectify issues.
- Communicated with carrier representatives to follow specific procedures and make special delivery arrangements.
- Contacted transport companies and suppliers to expedite, trace, or return shipments.
- Inspected and recorded incoming and outgoing orders for count, damage and dates.
- Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
- Examined shipment contents and compare with manifests, invoices or orders to verify accuracy.
- Packed, sealed or affixed postage to prepare materials for shipping.
- Prepared work orders, bills of lading or shipping orders to route materials.
- Performed troubleshooting and repair of equipment in accordance with manufacturer specifications.
- Conducted preventive maintenance procedures according to established schedules.
- Replaced defective components or parts as needed.
- Organized and maintained an inventory of musical equipment and instruments.
- Buffing, dent removal, Rare Earth dent removal valve alignment, cleaning with chemical solutions, polishing, hand tools, such as dent hammers and burnishing tools. Vintage and antique horn restoration.
- Prepared invoices for customers, ensuring accuracy prior to shipment.
- Assisted in loading and unloading freight from trucks using lift gates or ramps, dollies, hand trucks or other equipment as necessary.
- Inspected outgoing packages for damage before sealing them up for shipment.
- Maintained inventory of shipping materials and supplies.
- Tracked inventory levels, handling aspects of shipping and receiving and kept accurate records.
- Recorded shipment data for reporting, accounting or recordkeeping purposes.
- Compared and verified identifying information of outgoing shipments.
- Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
- Traced missing material and shipments through vendor and customer communications.
- Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.
- Corresponded with establishment representatives to rectify damages, shortages or nonconformance to specifications.
- Determined shipping methods, routes or rates for materials to be shipped.
- Weighed mail to determine correct postage.
- Used vendor knowledge to determine shipping procedures, routes and rates.
Sales Associate
Midwest Drum And Percussion
Wichita, KS
10.2021 - 01.2022
- Greeted customers and provided exceptional customer service.
- Drum set builds
- Provided accurate information about products, prices and services.
- Organized stockroom shelves according to size, color or style.
- Conducted inventories on a regular basis to track stock levels.
- Demonstrated product features and benefits for customers' needs.
- Maintained cleanliness of store environment including floors, windows, displays.
- Helped customers find specific products, answered questions and offered product advice.
- Answered incoming telephone calls to provide store, products and services information.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Shipping and Receiving Clerk
Wichita Ponca Canvas
Wichita, KS
01.1993 - 03.1996
- Received incoming shipments, verifying quantity and quality of items against purchase orders.
- Maintained accurate records of all goods received and distributed in the warehouse.
- Ensured that stock was properly stored in designated areas according to safety regulations.
- Processed outbound shipments, including packing and labeling products for delivery.
- Loaded and unloaded trucks with pallet jacks or forklifts as needed.
- Coordinated with vendors on shipping schedules and backorders.
- Operated computers to access information related to shipping activities.
- Maintained a clean work area by sweeping, dusting, mopping.
- Assisted in loading and unloading freight from trucks using lift gates or ramps, dollies, hand trucks or other equipment as necessary.
- Adhered to all safety standards while working with heavy machinery such as forklifts and pallet jacks.
- Inspected outgoing packages for damage before sealing them up for shipment.
- Worked closely with carriers such as FedEx, UPS, USPS and DHL regarding pick-ups and deliveries.
Cook Shift Leader, Butcher, Salad Bar
Western Sizzlin'
Wichita, KS
08.1988 - 12.1993
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of meals.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Followed recipes and procedures to prepare, season and cook food products.
- Set up work stations prior to opening to minimize prep time.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Managed daily operations of the butchery section, including purchasing and ordering supplies, scheduling staff shifts and monitoring stock levels.
- Ensured that all products were stored in accordance with food safety regulations.
Cook
Prost
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
High School Diploma -
Wichita High School South
Wichita, KS05.1989
Skills
- Shipment Tracking
- Microsoft Office Suite
- Attention to Detail
- Safety Procedures
- Self-Motivated and Independent
- Invoice Reconciliation
- Inspection and Quality Control
- Teamwork and Cooperation
- Inventory Management
- Materials Transport
- Warehousing Operations
- Shipping and Receiving
- Records Management
- Heavy Lifting
- US Driver's License
- Effective Communication
- Interpersonal Skills
- Forklift Operation
- Safety and Compliance
- Packing Equipment Operation
- Equipment Maintenance
- Event Planning
- Team Management
- Cleaning and Sanitation
- Dish Preparation
- Menu Planning
- Food Safety
- Food Safety Regulations
- Culinary Staff Management
- Inventory Supervision
- Kitchen Management
- Portion Control
- Quality Control
- Quality Assurance
- Money Handling
- Event Coordination
- Relationship Building
- Problem-Solving
- Fire Safety Regulations
- Critical Thinking
- Sales and Marketing
- Supply Ordering and Management
- Health Code Compliance
- Customer Service
- Safe Food Handling
- Calm and Pleasant Demeanor
- Conflict Resolution
- Menu Pricing and Writing
- POS Terminal Operation
- Anticipating Problems
- Reliable and Responsible
- Equipment Maintenance and Repairs
- Investigating Complaints
- Team Leadership
- Monitoring Food Preparation
- Quality Standards
- Food Preparation
- Food Packaging
- Health and Safety Regulations
- Strong Work Ethic
- Sanitation Standards
- Physical Stamina
- Precision and Attention to Detail
- Team Collaboration
- Ingredients Preparation
- US Work Authorization
- Fast-Paced Environment
- Punctual and Dependable
- Measuring Tools
- Meat Processing
- Assembly and Production
- Food Assembly
Timeline
Dog Bather
Nose to Toes Pet Grooming LLC
10.2022 - Current
Sales Associate
Midwest Drum And Percussion
10.2021 - 01.2022
Head Grill Cook
Paranormal Eggsperience
03.2019 - Current
Shipping and Receiving Clerk/Technician/Sales
Wichita Band Instrument Company
03.1996 - 10.2022
Shipping and Receiving Clerk
Wichita Ponca Canvas
01.1993 - 03.1996
Cook Shift Leader, Butcher, Salad Bar
Western Sizzlin'
08.1988 - 12.1993
Cook
Prost
High School Diploma -
Wichita High School South
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