Brian Baker
New Orleans,LA
Summary
Seeking a position in your facility where my culinary knowledge will benefit the success, service, and growth of your operation.
Overview
3
3
years of professional experience
Work History
Oyster Shucker
Mr. Ed's Oyster Bar
05.2023 - 01.2024
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Opened and removed raw materials.
Oyster Shucker
Crescent City Brewhouse
10.2022 - 03.2023
- Discarded defective matters into waste.
- Opened and removed raw materials.
- Passionate about learning and committed to continual improvement.
Oyster Shucker
The Blue Crab
04.2022 - 10.2022
- Cleaned, scraped, trimmed and filleted various seafood products.
- Passionate about learning and committed to continual improvement.
- Prepared raw oysters half and whole dozens.
Oyster Shucker and Oyster Chargrill
Felix's Restaurant & Oyster Bar
01.2021 - 04.2022
- Prepared raw oysters by half and whole dozens for patrons.
- Prepared and cooked chargrilled oysters for patrons per order.
- Worked pantrty, salad, and desert stations for patrons per order.
Education
Associate of Arts - Hotel And Restaurant Management
Culinary Institute of New Orleans
New Orleans, LA10.2001
Skills
- Customer Needs Assessments
- High-Volume Environments
- Time Management
- Process Management
- Cleanliness Standards
Timeline
Oyster Shucker
Mr. Ed's Oyster Bar
05.2023 - 01.2024
Oyster Shucker
Crescent City Brewhouse
10.2022 - 03.2023
Oyster Shucker
The Blue Crab
04.2022 - 10.2022
Oyster Shucker and Oyster Chargrill
Felix's Restaurant & Oyster Bar
01.2021 - 04.2022
Associate of Arts - Hotel And Restaurant Management
Culinary Institute of New Orleans
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