Summary
Overview
Work History
Education
Skills
Timeline
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Brian Baker

New Orleans,LA

Summary

Seeking a position in your facility where my culinary knowledge will benefit the success, service, and growth of your operation.

Overview

3
3
years of professional experience

Work History

Oyster Shucker

Mr. Ed's Oyster Bar
05.2023 - 01.2024
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Opened and removed raw materials.


Oyster Shucker

Crescent City Brewhouse
10.2022 - 03.2023
  • Discarded defective matters into waste.
  • Opened and removed raw materials.
  • Passionate about learning and committed to continual improvement.

Oyster Shucker

The Blue Crab
04.2022 - 10.2022
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Passionate about learning and committed to continual improvement.
  • Prepared raw oysters half and whole dozens.

Oyster Shucker and Oyster Chargrill

Felix's Restaurant & Oyster Bar
01.2021 - 04.2022
  • Prepared raw oysters by half and whole dozens for patrons.
  • Prepared and cooked chargrilled oysters for patrons per order.
  • Worked pantrty, salad, and desert stations for patrons per order.

Education

Associate of Arts - Hotel And Restaurant Management

Culinary Institute of New Orleans
New Orleans, LA
10.2001

Skills

  • Customer Needs Assessments
  • High-Volume Environments
  • Time Management
  • Process Management
  • Cleanliness Standards

Timeline

Oyster Shucker

Mr. Ed's Oyster Bar
05.2023 - 01.2024

Oyster Shucker

Crescent City Brewhouse
10.2022 - 03.2023

Oyster Shucker

The Blue Crab
04.2022 - 10.2022

Oyster Shucker and Oyster Chargrill

Felix's Restaurant & Oyster Bar
01.2021 - 04.2022

Associate of Arts - Hotel And Restaurant Management

Culinary Institute of New Orleans

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