Brian Baker
New Orleans,LA
Summary
Seeking a position in your facility where my culinary knowledge will benefit the success, service, and growth of your operation.
Overview
3
3
years of professional experience
Work History
Oyster Shucker
Mr. Ed's Oyster Bar
2023.05 - 2024.01
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Opened and removed raw materials.
Oyster Shucker
Crescent City Brewhouse
2022.10 - 2023.03
- Discarded defective matters into waste.
- Opened and removed raw materials.
- Passionate about learning and committed to continual improvement.
Oyster Shucker
The Blue Crab
2022.04 - 2022.10
- Cleaned, scraped, trimmed and filleted various seafood products.
- Passionate about learning and committed to continual improvement.
- Prepared raw oysters half and whole dozens.
Oyster Shucker and Oyster Chargrill
Felix's Restaurant & Oyster Bar
2021.01 - 2022.04
- Prepared raw oysters by half and whole dozens for patrons.
- Prepared and cooked chargrilled oysters for patrons per order.
- Worked pantrty, salad, and desert stations for patrons per order.
Education
Associate of Arts - Hotel And Restaurant Management
Culinary Institute of New Orleans
New Orleans, LA10.2001
Skills
- Customer Needs Assessments
- High-Volume Environments
- Time Management
- Process Management
- Cleanliness Standards
Timeline
Oyster Shucker
Mr. Ed's Oyster Bar
2023.05 - 2024.01
Oyster Shucker
Crescent City Brewhouse
2022.10 - 2023.03
Oyster Shucker
The Blue Crab
2022.04 - 2022.10
Oyster Shucker and Oyster Chargrill
Felix's Restaurant & Oyster Bar
2021.01 - 2022.04
Associate of Arts - Hotel And Restaurant Management
Culinary Institute of New Orleans
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