BRIAN BERRY
Huntsville,AL
Summary
Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.
Overview
2
2
years of professional experience
Work History
BARTENDER
VBC
Huntsville, AL
08.2022 - Current
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Poured wine, beer and cocktails for patrons.
- Adhered to state regulations regarding serving alcohol responsibly.
- Provided drink suggestions to customers based on their preferences.
- Assisted in setting up the bar for service shift.
- Completed regular bar inventories and daily requisition sheets.
- Upsold customers from shelf to premium brands to help boost sales.
- Effectively multitasked within fast-paced environment.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Greeted guests with friendliness and professionalism.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
LEAD BARTENDER/ BARTENDER
ORION AMPHITHEATER
HUNTSVILLE , AL
02.2022 - Current
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Resolved customer complaints in a professional manner.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Poured wine, beer and cocktails for patrons.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Assisted in setting up the bar for service shift.
- Completed regular bar inventories and daily requisition sheets.
- Upsold customers from shelf to premium brands to help boost sales.
- Cleansed glasses with sanitizing solution after each use.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Greeted guests with friendliness and professionalism.
- Arranged bottles and glasses behind bar to make attractive displays.
BARTENDER/ BEERTENDER
TOYOTA FIELD/TRASH PANDAS
MADISON, AL
02.2022 - Current
- Greeted customers and provided excellent customer service.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Poured wine, beer and cocktails for patrons.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Adhered to state regulations regarding serving alcohol responsibly.
- Assisted in setting up the bar for service shift.
- Effectively multitasked within fast-paced environment.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Greeted guests with friendliness and professionalism.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
Some College (No Degree) - BUSINESS
CALHOUN COMMUNITY COLLEGE
HUNTSVILLE, ALSkills
- Payment Processing
- Food Preparation
- Beverage Preparation
- Basic Accounting
Timeline
BARTENDER
VBC
08.2022 - Current
LEAD BARTENDER/ BARTENDER
ORION AMPHITHEATER
02.2022 - Current
BARTENDER/ BEERTENDER
TOYOTA FIELD/TRASH PANDAS
02.2022 - Current
Some College (No Degree) - BUSINESS
CALHOUN COMMUNITY COLLEGE
Similar Profiles
Keith HauserKeith Hauser
Production Manager at VBCProduction Manager at VBC
Willa DunnWilla Dunn
Junior Sail Camp Instructor at VBCJunior Sail Camp Instructor at VBC
Robert BrothertonRobert Brotherton
Lead Electrician at VBCLead Electrician at VBC