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Dynamic Owner/Operator at The Littlest Chef B.F.F. with a proven track record in strategic planning and customer relations. Expert in optimizing operations and enhancing brand identity, resulting in significant revenue growth. Adept at staff training and development, fostering a collaborative team environment while ensuring compliance with industry standards.


  Hard-driving business leader offering skill in strategic business planning and team development. Skillfully recruit and train employees at all levels to meet customer and business demands. Articulate, forward-thinking and resourceful in meeting unique needs.
  Enthusiastic business leader with dynamic experience planning, leading and improving activities to support successful business operations. Strategic in developing policies, managing staff and developing new revenue streams. Focused on motivating staff and working with diverse personality types to drive improvements.
  Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
  High-performing Chef offering 10+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Position Seeking:
I am currently seeking employment within a company where I can maximize my skills, continue learning new techniques, improve project management as well as leadership skills with the focus on long term employment. I have extensive years and experience in the hospitality,restaurant industry and private dinning. At an early age I was introduced into catering by assisting operating our very own family food truck focusing on American Diner & Grills, Mexican-American cuisine, and most recently Cajun Seafood. I pride myself on being diverse enough and familiar with various types of skills needed to be successful working and managing a businesses in multiple fields .I’ve personally held long term positions where I have been promoted many times and is a passionate and dedicated team player with a strong attention to detail. I have participated in many volunteer projects with Alpha Phi Alpha Fraternity Inc., such as Hosea’ Feed the Hungry, helped organize as well as run various food and clothing drives, March of Dimes and “Bring Your Child to the Doctor Day” at the Birmingham YMCA Youth Center.

Creative Business Owner with exceptional background spent in food service. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams.

Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Brian Blake

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Owner/Operator

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