Proactive and detail-oriented, I excelled at Walmart by enhancing store appearance and customer satisfaction through efficient stock management and safety practices. Skilled in pallet jack operation and team collaboration, I significantly contributed to a seamless restocking process, leveraging my ability to lift heavy items and maintain an organized work environment.
Overview
9
9
years of professional experience
Work History
Overnight Stocker
Walmart
100 Commons Drive Parkesburg,PA
05.2021 - 12.2024
Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
Removed all boxes and related trash from sales floor and processed through compactors.
Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
Scanned shelves and product cases to locate expired, outdated, and spoiled items.
Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
Assisted customers by finding items quickly to boost store satisfaction rates.
Dishwasher
I-Hop
100 Main Street Exton PA
02.2018 - 03.2020
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Dishwasher
Famous Toastery
100 Main Street Exton PA
05.2016 - 01.2018
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Inspected dishwashing equipment and reported issues to supervisor.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Stored dishes, utensils and kitchen equipment in proper locations.