Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Brian Bowman

Plymouth Meeting,PA

Summary

Forward-thinking professional offering more than 35 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.

Overview

25
25
years of professional experience

Work History

Executive Chef / Owner

B&T's Catering LLC
09.2010 - Current
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Oversaw business operations, inventory control, and customer service for events.
  • Generated employee schedules and work assignments and determined appropriate compensation rates.

Corporate Executive Chef

Compass Group USA
09.1998 - 02.2010
  • Generated employee schedules and work assignments and determined appropriate compensation rates.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.


Education

Associate of Arts - Culinary Arts

Johnson And Wales University
Providence, RI
06.1995

Associate of Arts - Hotel Restaurant Mangement

Johnson And Wales University
Providence, RI
06.1992

Skills

  • Hiring, Training, and Development
  • Payroll and Scheduling
  • Signature Dish Creation
  • Food Stock and Supply Management

Timeline

Executive Chef / Owner

B&T's Catering LLC
09.2010 - Current

Corporate Executive Chef

Compass Group USA
09.1998 - 02.2010

Associate of Arts - Culinary Arts

Johnson And Wales University

Associate of Arts - Hotel Restaurant Mangement

Johnson And Wales University

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Brian Bowman