Brian Bradshaw
Spring Hill,FL
Summary
Committed worker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Applebee's Neighborhood Bar & Grill
Palm Harbor, FL
07.2022 - 03.2024
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Assistant Manager
Applebee's Neighborhood Bar & Grill
Spring Hill, FL
09.2021 - 07.2022
- Coordinated with other departments to ensure smooth flow of operations.
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Established processes for monitoring customer satisfaction levels.
- Enforced company policies and procedures to strengthen operational standards across departments.
Coordinator/Line Cook
Applebee's Neighborhood Bar & Grill
Spring Hill, FL
10.2019 - 09.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated with other supervisors, combining group efforts to achieve goals.
- Developed work schedules according to budgets and workloads, covering priority tasks.
Line Cook
Cracker Barrel Restaurant
Brooksville, FL
05.2016 - 10.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
High School Diploma -
Nature Coast Technical High School
Brooksville, FL06.2010
Some College (No Degree) -
Pasco-Hernando State College
New Port Richey, FLSkills
- Food Safety
- BOH Operations
- Health Code Compliance
- Cost Controls
- Line Management
- Ingredient Preparation
- Problem-Solving
- Entree Preparation
- Workload Management
- Customer Service
Timeline
Kitchen Manager
Applebee's Neighborhood Bar & Grill
07.2022 - 03.2024
Assistant Manager
Applebee's Neighborhood Bar & Grill
09.2021 - 07.2022
Coordinator/Line Cook
Applebee's Neighborhood Bar & Grill
10.2019 - 09.2021
Line Cook
Cracker Barrel Restaurant
05.2016 - 10.2019
High School Diploma -
Nature Coast Technical High School
Some College (No Degree) -
Pasco-Hernando State College
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